Sous Chef – Michelin Bib Gourmand – 52k
Award-winning London group. Six sites, more coming. High-volume European food, fresh ingredients, real work-life balance.
The Role
Support the Head Chef in running an established, high-volume London site. Hands-on leadership, team development, stock and cost control, menu input, and stepping up when needed.
The Group
- Michelin Bib Gourmand standard.
- Six successful London sites, with more in the pipeline.
- Fast-paced, high-volume European restaurants.
- People-focused, minimal chef turnover.
The Ideal Sous Chef
- Sous Chef or strong Senior CDP from a quality, fresh food background.
- High-volume European cuisine experience.
- Confident leader who develops their team.
- Commercially sharp – stock, cost control, systems.
- No ego. Team player.
Why Apply
- £52,000 including tronc.
- 45-48 hour week.
- Clear progression as the group grows.
- Structured, supportive environment.
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Sous Chef - Michelin Bib Gourmand - 52k employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
