Sous Chef – High-Volume Pan Asian Restaurant – East London 45-50k
A hands-on Sous Chef role in a busy, high-volume Pan Asian kitchen, with an immediate start available.
COREcruitment is partnering with an established premium restaurant group on the search for a Sous Chef for its high-volume Pan Asian restaurant in East London. This Sous Chef role is all about delivery: running busy services to spec, supporting the Head Chef and developing the team. The client is looking for a Sous Chef who can start within two weeks.
The Sous Chef role
- Support the Head Chef in the day-to-day running of a high-volume kitchen
- Run services of up to 600 covers a day, across à la carte and private dining
- Deliver every dish to group specs, with consistent standards on every service
- Manage and supervise junior chefs across all sections
- Train the team on dishes, specs, food safety and kitchen standards
- Support with ordering, stock control, rotas and food safety records
- Help the kitchen hit its monthly performance targets
About you
- Sous Chef experience in a premium, high-volume restaurant
- Pan Asian, Japanese or Southeast Asian kitchen experience strongly preferred
- Wok, robata grill or live-fire experience an advantage
- Organised, calm under pressure and confident leading busy services
- A hands-on trainer who brings junior chefs on
- Available to start within two weeks
The package
- 45-50k plus tronc
- Established premium restaurant group with scale and progression
- Premium ingredients and a well-equipped kitchen
- Immediate start available
Job Tenure: Permanent
Sous Chef – High-Volume Pan Asian Restaurant – East London 45-50k – London employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
