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- Tasks: Join our team as a Sous Chef and create delicious dishes in a modern gastro pub.
- Company: Be part of an award-winning group known for its fantastic pubs across the South-East.
- Benefits: Enjoy up to £38,000, paid overtime, 28+ days holiday, and easy transport access.
- Why this job: Work in a brand-new kitchen with a great team and fresh food menu.
- Qualifications: Must have experience as a Sous Chef in a fresh-food gastro pub environment.
- Other info: Ready to elevate your culinary career? Apply now!
The predicted salary is between 38000 - 42000 £ per year.
We’re recruiting a Sous Chef to join a gastro pub in Westminster, London. Recently renovated, this venue offers a classic yet modern fresh food menu with weekly specials. You’ll work with a fantastic team of chefs in a brand-new kitchen fitted with all-new equipment. This role is part of a group known for its award-winning pubs across the South-East. We’re looking for a Sous Chef with gastro pub experience. What they Offer: * Up to £38,000 + Tronc on-top * Paid over-time – 40-Hour Week * Easy access for tube and bus travel * 28+ Days holiday * Split & straight shifts What We are Looking For: * Proven track record as a Sous Chef within a fresh-food and Gastro Pub environment. * Good longevity and commitment within previous roles. * Organised in the kitchen with insight into administration. Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! Job Tenure: Permanent
Sous Chef - Gastro Pub - London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Gastro Pub - London
✨Tip Number 1
Make sure to highlight your experience in a gastro pub environment during any conversations or interviews. Share specific examples of dishes you've created or specials you've implemented that align with the fresh food menu they offer.
✨Tip Number 2
Network with other chefs and industry professionals in London, especially those who have worked in gastro pubs. They might provide valuable insights or even refer you directly to the hiring team.
✨Tip Number 3
Familiarize yourself with the latest trends in fresh food and gastro pub cuisine. Being able to discuss these trends knowledgeably can set you apart during interviews.
✨Tip Number 4
Visit the gastro pub if possible, and try their menu. This will give you firsthand experience to discuss during your application process, showing your genuine interest in the role and the establishment.
We think you need these skills to ace Sous Chef - Gastro Pub - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, especially in fresh-food and gastro pub environments. Include specific examples of your culinary skills and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your commitment to delivering high-quality food. Mention why you are excited about this particular gastro pub and how you can contribute to their team.
Highlight Your Teamwork Skills: Since you'll be working with a fantastic team of chefs, emphasize your ability to collaborate and communicate effectively in a kitchen environment. Provide examples of how you've successfully worked in a team in previous roles.
Showcase Your Organisational Skills: Mention your organisational abilities and any experience you have with kitchen administration. This could include inventory management, menu planning, or staff training, which are all valuable in a Sous Chef role.
How to prepare for a job interview at COREcruitment
✨Showcase Your Gastro Pub Experience
Make sure to highlight your previous experience in a gastro pub setting. Discuss specific dishes you've created or contributed to, and how you adapted to the fast-paced environment.
✨Demonstrate Your Organizational Skills
Talk about how you keep the kitchen organized and efficient. Share examples of how you've managed inventory, ordered supplies, or streamlined kitchen processes in your past roles.
✨Express Your Passion for Fresh Food
Convey your enthusiasm for fresh ingredients and seasonal menus. Be prepared to discuss your approach to creating weekly specials and how you stay updated on food trends.
✨Prepare Questions About the Team and Kitchen
Show your interest in the team dynamics and the new kitchen setup. Ask about the team’s cooking style, collaboration, and how they handle busy service times to demonstrate your commitment to being a team player.
