Sous Chef – Events & Large-Scale Catering (London)
Sous Chef – Events & Large-Scale Catering (London)

Sous Chef – Events & Large-Scale Catering (London)

Full-Time 36000 - 54000 £ / year (est.) No home office possible
COREcruitment

At a Glance

  • Tasks: Lead teams to create exceptional food for events and large-scale catering.
  • Company: Family-run catering company with a supportive kitchen culture.
  • Benefits: Salary up to £45,000, bonus scheme, and great work environment.
  • Why this job: Join a dynamic team and showcase your culinary skills at exciting events.
  • Qualifications: Experience in multi-site and events catering, reliable and adaptable.
  • Other info: Perfect opportunity for growth in a vibrant catering scene.

The predicted salary is between 36000 - 54000 £ per year.

A family-run catering company in East London is looking for a Sous Chef to lead teams and deliver exceptional food across various venues. The ideal candidate will have proven experience in multi-site and events catering, managing both intimate dinners and large-scale events.

This role offers a salary up to £45,000 per annum, a bonus scheme, and a supportive kitchen culture. Candidates should be reliable and adaptable to different service styles.

Interested individuals can apply by sending their CV.

Sous Chef – Events & Large-Scale Catering (London) employer: COREcruitment

Join a family-run catering company in East London that values its team and fosters a supportive kitchen culture. With competitive salaries, a bonus scheme, and opportunities for professional growth, this role as a Sous Chef offers the chance to lead dynamic teams and create exceptional culinary experiences across various venues. Embrace the unique advantage of working in a vibrant city while contributing to memorable events and intimate dinners.
COREcruitment

Contact Detail:

COREcruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef – Events & Large-Scale Catering (London)

Tip Number 1

Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for a Sous Chef role. You never know who might have a lead or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and events you've catered. This will give potential employers a taste of what you can bring to their team.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to catering companies you admire. Express your interest in working with them and ask if they have any upcoming opportunities.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing passionate candidates who are eager to join our supportive kitchen culture.

We think you need these skills to ace Sous Chef – Events & Large-Scale Catering (London)

Leadership Skills
Experience in Multi-Site Catering
Event Catering Management
Reliability
Adaptability
Culinary Skills
Team Management
Service Style Flexibility

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your experience in multi-site and events catering. We want to see how you've managed both intimate dinners and large-scale events, so don’t hold back on the details!

Tailor Your CV: Customise your CV to match the job description. Use keywords from the listing to show us you’re a perfect fit for the Sous Chef role. It helps us see how your skills align with what we’re looking for.

Be Yourself: Let your personality shine through in your application. We value a supportive kitchen culture, so showing us who you are can make a big difference. Don’t be afraid to share your passion for food and catering!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at COREcruitment

Know Your Culinary Skills

Make sure you can confidently discuss your experience in multi-site and events catering. Be ready to share specific examples of how you've managed both intimate dinners and large-scale events, showcasing your adaptability and reliability.

Showcase Team Leadership

As a Sous Chef, you'll be leading teams, so highlight your leadership style during the interview. Prepare anecdotes that demonstrate how you've motivated your team and handled challenges in a busy kitchen environment.

Understand the Company Culture

Research the family-run aspect of the catering company and think about how you can contribute to their supportive kitchen culture. Mention any similar experiences you've had in previous roles that align with their values.

Prepare for Service Style Questions

Since the role requires adaptability to different service styles, be prepared to discuss your experience with various cuisines and service formats. Think about how you can tailor your approach to meet the needs of different events.

Sous Chef – Events & Large-Scale Catering (London)
COREcruitment

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