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- Tasks: Lead a dynamic kitchen team and create exceptional food for events of all sizes.
- Company: Join a family-run catering company with over 40 years of experience in East London.
- Benefits: Earn up to £45,000, enjoy paid overtime, and receive daily staff meals.
- Why this job: Be part of a supportive kitchen culture while managing exciting high-end events.
- Qualifications: Experience as a Sous Chef in multi-site or events catering is essential.
- Other info: Enjoy a calm, structured environment with great career growth opportunities.
The predicted salary is between 36000 - 54000 £ per year.
We're recruiting a Sous Chef to join a fast-growing, family-run events and catering company based in East London. This is a unique Sous Chef opportunity where high-end intimate dining, large-scale corporate events and multi-site production combine with a genuinely supportive kitchen culture.
You will work alongside the Executive Chef and Head Chef across a Central Production Unit and various London venues, leading teams and delivering exceptional food at every scale. If you are a confident Sous Chef with strong events experience, comfortable managing both intimate premium dinners and 5,000-cover operations, and thrive in a calm, well-organised kitchen - this is a standout opportunity in East London.
The offer:
- Up to £45,000 per annum
- Bonus scheme (year-end, point-based team distribution)
- 45-hour contract, 5 out of 7 days
- Paid overtime when required
- Well-managed hours - no excessive 70–80 hour weeks
- Company pension scheme
- Staff meals provided daily
- Employee Assistance Programme (including family support)
- Private medical insurance
The operation & food:
- Family-run business with 40+ years of history, currently in a strong period of growth.
- Multi-site events and corporate catering model operating across London.
- Extremely varied food offering: high-end intimate dinners (10 covers), canapés and bowl food, corporate lunches, sit-down dinners and award dinners up to 600 guests, and large-scale events up to 5,000 covers.
- Calm, structured and professional kitchen environment.
The role:
- Oversee daily corporate site catering including lunch services.
- Lead and deliver large-scale events and hospitality across multiple London venues.
- Manage teams of chefs including agency staff - up to 10–12 at peak periods.
- Maintain exceptional food standards alongside strong cost control.
- Adapt quickly across different venues, kitchens and service styles.
The ideal Sous Chef:
- Proven Sous Chef experience within multi-site, events or contract catering environments.
- Confident managing both small premium operations and high-volume large-scale events.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Sous Chef - Events employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Events
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and events industry. Attend local food festivals or culinary events to meet potential employers and showcase your passion for high-end dining.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a small tasting event. This gives you a chance to demonstrate your culinary flair and ability to handle both intimate dinners and large-scale operations.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to companies you admire, like ours at StudySmarter. Express your interest in working with them and highlight how your experience aligns with their needs.
✨Tip Number 4
Stay organised! Keep track of your applications and follow up after a week or two. A friendly nudge can keep you on their radar and show your enthusiasm for the role.
We think you need these skills to ace Sous Chef - Events
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share specific experiences that highlight your culinary skills and how they relate to the role of a Sous Chef in events and catering.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your experience in multi-site operations and events catering, as well as any leadership roles you've had in the kitchen. We want to see how you fit into our family-run business!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-organised application that showcases your qualifications without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our supportive kitchen culture!
How to prepare for a job interview at COREcruitment
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and event catering experience. Be ready to discuss specific dishes you've created for both intimate dinners and large-scale events. This will show that you understand the diverse food offerings they provide.
✨Showcase Your Leadership Style
Since you'll be managing teams of chefs, it's crucial to demonstrate your leadership skills. Prepare examples of how you've successfully led a kitchen team in high-pressure situations, especially during large events. This will highlight your ability to maintain a calm and organised kitchen.
✨Understand Their Business Model
Familiarise yourself with the company's history and their multi-site operations. Knowing how they manage different venues and adapt to various service styles will impress them and show your genuine interest in the role.
✨Ask Insightful Questions
Prepare thoughtful questions about their kitchen culture and how they handle peak periods. This not only shows your enthusiasm but also helps you gauge if their environment aligns with your working style. It’s a two-way street!