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- Tasks: Support the Head Chef in daily kitchen operations and event execution.
- Company: Join a thriving catering team known for quality and teamwork.
- Benefits: Enjoy private medical insurance, free meals, and a wellbeing programme.
- Why this job: Be part of a humble team that values quality food and seamless events.
- Qualifications: Experience in a leadership role with strong kitchen management skills required.
- Other info: Perfect for those who thrive in fast-paced environments and love cooking.
We are looking for a reliable and motivated Sous Chef to support the Head Chef in overseeing day-to-day kitchen operations for our catering services. This role plays a key part in ensuring smooth kitchen workflows, high-quality food preparation, and seamless execution during events. If you’re looking to join a thriving, humble team – this could be the role for you!
Benefits:
- Private medical insurance
- Employment Assistance Programme (Wellbeing and Counselling programme)
- Bonus
- Free meals
Responsibilities:
- Assist the Executive Chef in all aspects of food production and kitchen management.
- Lead kitchen team in the preparation, cooking, and plating of menu items.
- Ensure food quality, taste, and presentation meet company standards.
- Maintain proper food handling, sanitation, and safety procedures at all times.
- Help coordinate prep and execution for off-site events, including load-out and setup.
About you:
- Prior experience in a leadership role with catering/event experience
- Solid understanding of commercial kitchen operations.
- Ability to multitask and perform under pressure in a fast-paced environment.
- Strong communication and team leadership skills.
Sous Chef - Catering employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Catering
✨Tip Number 1
Familiarise yourself with our catering services and the types of events we handle. Understanding our menu and the specific requirements for different occasions will help you demonstrate your knowledge during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you faced and how you overcame them, as this will highlight your suitability for the role.
✨Tip Number 3
Network with professionals in the catering industry. Attend local culinary events or workshops where you can meet people who might have insights into our company culture and values, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your approach to food safety and sanitation. Given the importance of these practices in our kitchen, being able to articulate your experience and commitment to maintaining high standards will be crucial.
We think you need these skills to ace Sous Chef - Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and kitchen management. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and catering. Mention your experience with food production and team leadership, and explain why you want to join this particular company.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as multitasking, communication, and food safety knowledge. Use specific examples from your past experiences to illustrate these skills.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at COREcruitment
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share specific examples of how you've successfully managed a kitchen team in the past, highlighting your communication and team-building skills.
✨Discuss Your Catering Experience
Make sure to emphasise any previous catering or event experience you have. Talk about the types of events you've catered for, the challenges you faced, and how you ensured high-quality food preparation and service under pressure.
✨Highlight Your Attention to Detail
Food quality and presentation are key in this role. Be prepared to discuss how you maintain high standards in food preparation and plating. You might even want to bring along a portfolio of your work or photos of dishes you've created to impress the interviewers.
✨Prepare for Scenario Questions
Expect to be asked scenario-based questions that assess your problem-solving skills in a fast-paced environment. Think about times when you've had to multitask or handle unexpected issues during events, and be ready to explain how you managed those situations effectively.
