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- Tasks: Lead a talented kitchen team to create stunning seasonal menus for luxury events.
- Company: Join a prestigious luxury event catering company in the heart of London.
- Benefits: Earn up to £50,000 plus bonuses, with paid overtime and regular team socials.
- Why this job: Be part of a creative, high-energy team with Michelin-level chefs and exciting events.
- Qualifications: Experience in high-end catering or fine dining is essential; strong leadership skills required.
- Other info: Enjoy a calm, collaborative kitchen environment with opportunities at iconic venues.
The predicted salary is between 36000 - 60000 £ per year.
We are recruiting a Senior Sous Chef to join a highly respected luxury event catering company in London.This is a fantastic opportunity for an experienced Sous Chef or Junior Head Chef with a background in premium events catering or fine dining, who thrives in a creative, supportive kitchen and takes pride in delivering innovative, world-class food at scale!
This role is based in London, delivering high-profile events for luxury brands, private clients, and leading creative agencies.The Senior Sous Chef will work closely with the Head Chef and Executive Chef, helping to lead an exceptional team and produce stunning seasonal menus for bespoke events, from intimate canapé parties and stylish corporate launches to spectacular gala dinners.This is a brilliant chance to be part of an ambitious, high-energy team with Michelin and Rosette-level chefs, in a kitchen culture that champions creativity, precision, and fun!
Senior Sous Chef benefits:
- Up to £50,000 per year & Group Bonus
- Evening work required only for events.
- Paid overtime or time off in lieu – your choice.
- Regular team socials and creative tastings.
- Opportunities to work at iconic venues and for leading luxury brands.
- Calm, collaborative kitchen with excellent structure and support
Senior Sous Chef requirements:
- Experience in high-end events catering or fine dining is essential.
- Strong leadership skills – able to manage sections, train juniors, and maintain high standards under pressure.
- Organised, reliable, and calm – you thrive in a fast-paced environment without compromising on detail.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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Senior Sous Chef - Luxury Events employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Luxury Events
✨Tip Number 1
Network with professionals in the luxury events catering industry. Attend culinary events, workshops, or food festivals in London to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your creativity by sharing your culinary creations on social media platforms like Instagram or LinkedIn. Use relevant hashtags to reach a wider audience, especially those in the luxury catering sector. This can help you stand out as a candidate who is passionate and innovative.
✨Tip Number 3
Research the company thoroughly before applying. Understand their style, values, and the types of events they cater for. Tailoring your approach based on this knowledge can demonstrate your genuine interest and alignment with their brand.
✨Tip Number 4
Prepare to discuss your leadership experiences in detail during interviews. Be ready to share specific examples of how you've managed kitchen teams, trained juniors, and maintained high standards under pressure. This will highlight your suitability for the Senior Sous Chef role.
We think you need these skills to ace Senior Sous Chef - Luxury Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end events catering or fine dining. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to manage a team and deliver exceptional food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your experience in luxury event catering. Mention specific events you've worked on and how you contributed to their success, aligning your skills with the requirements of the Senior Sous Chef role.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you've created or events you've catered. This will help demonstrate your innovative approach to food and your ability to produce stunning seasonal menus.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary world.
How to prepare for a job interview at COREcruitment
✨Showcase Your Culinary Creativity
Prepare to discuss your innovative dishes and how you've contributed to menu development in previous roles. Bring examples of seasonal menus you've created or adapted, as this will demonstrate your ability to think outside the box.
✨Highlight Leadership Experience
Be ready to share specific instances where you've successfully managed a team or trained junior chefs. Discuss how you maintain high standards under pressure, as this is crucial for a Senior Sous Chef role.
✨Demonstrate Organisational Skills
Talk about your experience in managing kitchen operations, especially during high-pressure events. Provide examples of how you've kept things running smoothly while ensuring attention to detail.
✨Express Your Passion for Fine Dining
Convey your enthusiasm for luxury catering and fine dining. Share what excites you about working with high-profile clients and how you stay inspired in a creative kitchen environment.