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For Companies At a Glance
- Tasks: Lead kitchen operations and support the Head Chef in a busy Italian brasserie.
- Company: Join a thriving restaurant known for authentic, high-quality Italian cuisine.
- Benefits: Enjoy a competitive salary, bonus scheme, and a cycle-to-work program.
- Why this job: Perfect for passionate chefs wanting to showcase creativity and lead a talented team.
- Qualifications: Experience in high-volume Italian dining with skills in pasta, pizza, and grill required.
- Other info: Great opportunity for career progression to Head Chef.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Senior Sous Chef – Italian Brasserie – £45-55kWest LondonJob Role: Senior Sous ChefFood Style: Traditional Italian BrasserieBrigade Size: 15 chefsCovers: 200 daily, 800+ on weekendsA fantastic opportunity has arisen for a Senior Sous Chef to join a thriving Italian brasserie in Southwest London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Senior Sous Chef to support the Head Chef and oversee a talented brigade.The ideal Senior Sous Chef will have experience in pasta, pizza, and grill sections and will be confident working across all stations. There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.The Company Offers:* Competitive salary o f £45-55k* Bonus scheme* Cycle-to-work scheme* Hands-on role with scope for creativity in menu developmentWhat They Are Looking for in a Senior Sous Chef:* A highly organised Senior Sous Chef with experience in a high-volume restaurant* Background in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grill* Strong leadership, training, and team development skills* Experience in stock ordering, inventory management, and kitchen complianceThe Role:* Oversee daily kitchen operations and support the Head Chef* Maintain high standards of food preparation and execution* Ensure efficient service across three busy services daily* Work closely with senior management to evolve the menu and maintain qualityThis is an excellent opportunity for a Senior Sous Chef looking to step into a leadership role with potential progression to Head Chef.Does this sound like you?
Apply today! Contact Olly at COREcruitment dot comJob Tenure: Permanent
Senior Sous Chef Italian Brasserie up to 55k - London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Italian Brasserie up to 55k - London
✨Tip Number 1
Make sure to showcase your experience in high-volume kitchens during any conversations or interviews. Highlight specific examples of how you've successfully managed busy services, especially in Italian cuisine.
✨Tip Number 2
Demonstrate your passion for authentic Italian cooking by discussing your favorite dishes and how you prepare them. This will show your genuine interest in the role and the cuisine.
✨Tip Number 3
Prepare to talk about your leadership style and how you've developed teams in the past. Share specific instances where you've trained junior chefs or improved kitchen operations.
✨Tip Number 4
Familiarize yourself with the restaurant's menu and be ready to suggest ideas for seasonal specials or improvements. This shows initiative and a proactive approach to the role.
We think you need these skills to ace Senior Sous Chef Italian Brasserie up to 55k - London
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Senior Sous Chef position. Understand the key responsibilities and required skills, especially in traditional Italian cuisine, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in high-volume restaurants, particularly with pasta, pizza, and grill sections. Provide specific examples of your leadership and team development skills.
Showcase Your Passion: Express your passion for Italian cuisine and cooking in your application. Mention any creative contributions you've made to menu development or how you maintain high standards in food preparation.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, and that your documents reflect your professionalism and attention to detail.
How to prepare for a job interview at COREcruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with traditional Italian cuisine, especially in pasta, pizza, and grill sections. Highlight specific dishes you've mastered and any creative twists you've added to classic recipes.
✨Demonstrate Leadership Experience
Since the role involves overseeing a brigade of 15 chefs, share examples of how you've successfully led a team in a high-volume kitchen. Discuss your approach to training and developing junior chefs.
✨Discuss Menu Development Ideas
The company values creativity in menu development. Come prepared with ideas for seasonal specials or new dishes that align with authentic Italian dining. This shows your passion and initiative.
✨Emphasize Organizational Skills
Talk about your experience with stock ordering, inventory management, and maintaining kitchen compliance. Provide examples of how you've ensured efficiency and high standards in previous roles.
