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For Companies At a Glance
- Tasks: Support the Head Chef, deliver seasonal menus, and lead busy kitchen sections.
- Company: Fresh food gastro pub group focused on quality and seasonal dishes.
- Benefits: Salary of £32,000 plus tronc, with opportunities for career development.
- Why this job: Join a passionate team and create delicious dishes from local produce.
- Qualifications: Experience as a Senior Sous or Sous Chef in fresh food environments.
- Other info: Dynamic kitchen culture that values standards and personal pride.
The predicted salary is between 24000 - 32000 £ per year.
Our client operates a group of fresh food gastro pubs across Kent and Sussex. The focus is on seasonal dishes, cooked from scratch, using suppliers from the surrounding area. Menus change with the year and reflect what is grown and landed nearby. Guests enjoy relaxed, friendly dining and consistent plates prepared with care. You join a kitchen culture that values standards and personal pride in your work.
About the role
- You support the Head Chef across all areas of the kitchen
- You help deliver seasonal menus and daily specials
- You lead sections during busy services
- You train and support junior chefs
- You assist with stock, ordering and GP control
The offer
- Salary £32,000
- Tronc around £7,000
- Development into future Head Chef roles
- Work with quality seasonal produce
Your background
- Experience as a Senior Sous or Sous
- Background in fresh food pubs or restaurants
- Strong organisational skills
- Ability to motivate a team
- Keen interest in seasonal cooking
Apply today.
Senior Sous Chef - Fresh Food Gastro Pub employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Fresh Food Gastro Pub
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a seasonal dish and share it on social media or during an informal meet-up. It’s a great way to demonstrate your passion for fresh food and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to pubs or restaurants you admire. A friendly email or call can make a lasting impression and might lead to opportunities before they even hit the market.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Senior Sous Chef - Fresh Food Gastro Pub
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let us know how much you love working with seasonal ingredients. Share any experiences you've had with fresh produce and how it inspires your cooking. We want to see that you're as excited about food as we are!
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've trained or motivated others. We’re looking for someone who can inspire junior chefs and keep the kitchen running smoothly, even during busy services.
Be Specific About Your Experience: Don’t just list your previous roles; tell us what you did in those positions! Focus on your experience in fresh food pubs or restaurants and how you contributed to creating seasonal menus. The more specific you are, the better we can see how you fit into our kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at COREcruitment
✨Know Your Seasonal Ingredients
Make sure you’re well-versed in seasonal produce and local suppliers. Research what’s currently in season in Sussex and be ready to discuss how you would incorporate these ingredients into the menu.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've motivated junior chefs in the past or handled busy service periods. Highlight your ability to maintain high standards under pressure.
✨Demonstrate Your Passion for Fresh Food
Express your enthusiasm for fresh, scratch-cooked dishes. Share your experiences with creating seasonal menus and how you ensure quality in every plate. This will resonate with their focus on care and consistency.
✨Prepare Questions About Kitchen Culture
Engage with the interviewers by asking about their kitchen culture and how they support their chefs. This shows your interest in being part of a team that values standards and personal pride in their work.
