RESTAURANT MANAGER – PREMIUM RESTAURANT & BAR
EDINBURGH
UP TO £45,000 + TRONC
I am working with a gorgeous premium restaurant and bar in Edinburgh who are looking for a brilliant Restaurant Manager to join their team.
This is a proper hospitality role – busy services, a beautiful environment, high standards and a BIG focus on the guest experience.
THE ROLE:
- You’ll be right at the heart of the operation, working closely with the senior management team and leading the restaurant through busy services.
- A huge part of this role is people.You’ll be developing the team, driving standards, bringing loads of energy to the floor and creating an environment where people genuinely love coming to work.
- You’ll have plenty of commercial responsibility too, with exposure to rotas, labour, costs, revenue and driving spend, alongside making sure the restaurant delivers an amazing guest experience every day.
THE PERSON:
- I’m looking for an experienced Restaurant Manager from a premium, high-volume restaurant background who really knows what GREAT service looks like.
- Someone with loads of personality, bags of energy and real presence on the floor.
- You’ll love developing people, building relationships with guests and creating that buzz that makes a busy restaurant feel special.
- There are loads of opportunities to learn, develop and progress within the wider business, so a really exciting move for someone ambitious and ready for their next challenge.
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RESTAURANT MANAGER - PREMIUM RESTAURANT & BAR employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
