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- Tasks: Lead a dynamic team in a luxury restaurant, ensuring top-notch service and staff development.
- Company: Join a prestigious 5* Country Hotel & Spa known for its fine dining experience.
- Benefits: Enjoy a competitive salary, service charge, and 50% discount on food and beverages.
- Why this job: Be part of a luxury group with amazing career growth and a vibrant work culture.
- Qualifications: Experience in busy restaurants or hotels, strong F&B knowledge, and excellent leadership skills required.
- Other info: This role offers significant opportunities for personal and professional development.
This is a fantastic opportunity for a Restaurant Manager to join this Luxury 5* Hotel in Berkshire. We are looking for a talented, well-organised individual who has a passion for fine dining and F&B. As Restaurant Manager, you will manage and develop the team to the highest level. This is a great opportunity to join a luxury group with amazing career development opportunities.
About the venue and company benefits:
- Luxury 5* Country Hotel & Spa
- Historic Estate
- Highly competitive salary
- Service Charge
- Career development options
- 50% F&B discount throughout the group
- Incentives schemes
About the position:
- Manage the team and ensure that the staff morale is high
- Oversee the training and development of the team
- Conduct staff reviews and action the areas in need of training
- Manage the P&L and Payroll
The successful candidate:
- Previous experience working in a busy hotel or restaurant
- A strong knowledge of Food & Beverage
- Well organised with an eye for detail
- Proven business & financial success
- A born leader with excellent communication skills
If you are keen to discuss the details further, please apply today or send your CV.
Restaurant Manager - Luxury Venue - Berkshire employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Luxury Venue - Berkshire
✨Tip Number 1
Familiarise yourself with the luxury dining experience. Research the specific hotel and its dining offerings to understand their unique selling points and how you can contribute to enhancing the guest experience.
✨Tip Number 2
Network within the hospitality industry. Attend events or join online forums related to fine dining and luxury hotels to connect with professionals who might provide insights or referrals for the position.
✨Tip Number 3
Prepare to discuss your leadership style and team management strategies. Think of specific examples where you've successfully motivated a team or improved staff morale in previous roles.
✨Tip Number 4
Showcase your financial acumen. Be ready to discuss how you've managed P&L and payroll in past positions, as this will demonstrate your capability to handle the business side of restaurant management.
We think you need these skills to ace Restaurant Manager - Luxury Venue - Berkshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management, particularly in luxury settings. Emphasise your knowledge of food and beverage, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your ability to lead a team. Mention specific achievements in previous roles that demonstrate your organisational skills and financial acumen.
Highlight Relevant Skills: In your application, focus on key skills such as team management, training and development, and P&L management. Use examples to illustrate how you've successfully applied these skills in past positions.
Show Enthusiasm for the Venue: Research the luxury hotel and express your enthusiasm for working there. Mention what excites you about the opportunity and how you can contribute to maintaining high staff morale and service standards.
How to prepare for a job interview at COREcruitment
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully managed teams in the past, focusing on how you motivated staff and maintained high morale.
✨Know Your Food & Beverage
Brush up on your knowledge of fine dining and beverage pairings. Be ready to discuss trends in the industry and how you can enhance the guest experience through exceptional food and drink offerings.
✨Prepare for Financial Discussions
Since managing P&L and payroll is part of the role, be prepared to discuss your experience with budgeting and financial success. Bring examples of how you've improved profitability in previous positions.
✨Demonstrate Organisational Skills
Highlight your ability to stay organised and detail-oriented. Discuss specific systems or processes you've implemented to improve efficiency and service quality in a busy restaurant or hotel environment.
