RESTAURANT GENERAL MANAGER – PREMIUM RESTAURANT
London
£55,000 – £60,000
I am working with a brilliant independent hospitality business in Central London who are looking for an experienced Restaurant Manager to join their team.This is a busy, established restaurant with a strong reputation, a loyal guest following and a real focus on quality food, warm service and proper hospitality.
THE ROLE:
- You will be responsible for the day-to-day running of the restaurant, leading the FOH team and making sure standards remain consistently high across service, people and guest experience.
- Working closely with the senior team, you will be involved in training and developing the team, rotas, labour, stock, health & safety and driving overall restaurant performance.
- This is very much a hands-on role, so I am looking for someone who loves being on the floor, understands a busy service and can lead a team with personality.
THE IDEAL CANDIDATE:
- You will already be working at General Manager level within a quality restaurant, brasserie or premium casual environment.
- You will be confident running busy services, passionate about food and hospitality and, most importantly, a brilliant people person who knows how to get the best from a team.
- A background within independent, European or French-style restaurants would be great, but personality, leadership and genuine hospitality experience are the most important things.
#J-18808-Ljbffr
RESTAURANT GENERAL MANAGER - PREMIUM RESTAURANT employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
