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For Companies At a Glance
- Tasks: Lead a busy kitchen and create seasonal menus every 6 weeks.
- Company: Join an award-winning gastro pub group with a focus on fresh food.
- Benefits: Enjoy a competitive salary, profit-related bonuses, and great company perks.
- Why this job: Shape menus and lead a passionate team in a vibrant environment.
- Qualifications: Experience as a Head Chef in a fresh food, high-volume setting.
- Other info: Opportunity to develop your culinary skills and build a strong kitchen culture.
The predicted salary is between 44000 - 61600 £ per year.
The role
You will lead a busy kitchen in a premium gastro pub, that is part of an award winning National fresh-food gastro pub group. You will have real freedom to shape menus, backed by strong group support. Menu changes every 6 weeks. Fresh food. Proper cooking. High standards.
What you will do
- Own the food offer and set the pace in the kitchen
- Write and deliver seasonal menus on a 6-week cycle
- Train, develop, and retain a tight team
- Run service with consistency on busy sessions
- Control GP, labour, and kitchen standards without losing creativity
- Work closely with the Regional Executive Chef for support and challenge
About you
- Fresh food, gastro pub background at Head Chef level
- Calm leadership in a high-volume environment
- Menu development skills and strong costing discipline
- A track record of building kitchen culture and standards
- Exposure to a pub/restaurant group is useful, but not essential
On offer
- £44,000 basic salary
- Tronc on top
- Profit-related bonuses
- Plus, a whole stack of company benefits
Apply today
Head Chef, Preston, Gastro pub employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Preston, Gastro pub
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your menu ideas. This hands-on approach can really impress potential employers.
✨Tip Number 3
Be ready for a trial shift! Many places will want to see you in action. Prepare a few signature dishes and be ready to demonstrate your cooking style and leadership in the kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Head Chef, Preston, Gastro pub
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh food and menu development. We want to see how you've shaped menus in the past and your approach to maintaining high standards in a busy kitchen.
Be Yourself: Let your personality shine through in your application! We’re looking for someone who can lead a team with calmness and creativity, so don’t be afraid to share your unique style and leadership approach.
Tailor Your Application: Make sure to tailor your application specifically for this role. Mention your experience in a gastro pub environment and how you’ve successfully managed kitchen operations. This will show us that you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at COREcruitment
✨Know Your Menus Inside Out
Make sure you’re familiar with the types of dishes that are typically served in a gastro pub. Be ready to discuss your ideas for seasonal menus and how you would approach menu changes every six weeks. This shows your creativity and understanding of fresh food.
✨Showcase Your Leadership Style
Prepare to talk about your experience in leading a kitchen team. Share specific examples of how you've trained and developed staff, maintained high standards, and created a positive kitchen culture. This will demonstrate your calm leadership in a busy environment.
✨Understand Costing and Standards
Brush up on your knowledge of controlling GP and labour costs while maintaining quality. Be ready to discuss how you balance creativity with financial discipline, as this is crucial for running a successful kitchen in a gastro pub.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in a high-volume setting. Think about past challenges you've faced and how you overcame them, as this will highlight your ability to run service consistently during busy sessions.