Corecruitment is seeking a Pastry Chef De Partie for a prestigious financial institution in Central London. This role offers Monday to Friday work, typically 40–45 hours per week, with weekends off to enjoy a better work-life balance.
You will produce refined plated desserts, pastries and petit fours, working across fine dining and high-end hospitality alongside an experienced culinary team, with opportunities to develop and progress your pastry career.
#J-18808-Ljbffr
Premium Pastry Chef de Partie — Weekdays in London employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
