COREcruitment is seeking a Pastry Chef de Partie in Central London to uphold premium pastry standards within a high-end operation. You will produce refined desserts and pastries, maintaining impeccable presentation across fine dining services.
The role suits a chef with strong pastry skills who thrives in luxury settings and wants predictable weekends with a Monday–Friday schedule. Expect 40–45 hours weekly, generous holidays, and supportive development within a prestigious financial institution.
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Premium Pastry Chef de Partie — Weekday Fine Dining employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
