Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Pastry Chef in creating stunning desserts and baked goods.
- Company: Join an award-winning food operation known for high-quality pastry production.
- Benefits: Enjoy a competitive salary, 28 days holiday, and a genuine work-life balance.
- Why this job: Be part of a creative team and mentor budding pastry chefs in a dynamic environment.
- Qualifications: Experience in luxury catering or fine dining with strong pastry skills.
- Other info: Work Monday to Friday, with opportunities for professional growth and development.
The predicted salary is between 30000 - 36000 £ per year.
We’re recruiting a Pastry Sous Chef to join a unique, award-winning food operation delivering high-quality pastry, bakery and dessert production for events, workplace catering and commercial orders. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or five-star hotel background who is passionate about exceptional food, structure and mentoring others. The role is predominantly Monday to Friday, working 39 hours per week, offering genuine work–life balance!
The offer:
- £35,000 to £42,000 per year
- 39 hours per week
- Predominantly Monday to Friday working pattern
- 28 days holiday plus bank holidays
- Company pension scheme
- Chef whites provided with laundry service
The role:
- Support the Head Pastry Chef in the day-to-day running of a busy pastry and bakery operation.
- Oversee the production of desserts and baked goods for events, workplace catering, online and corporate orders.
- Training and developing junior & budding pastry chefs.
- Maintain exceptional standards of quality, consistency and presentation across all pastry products.
- Manage food stocks, portion control, wastage, purchasing and weekly stock takes.
- Ensure full compliance with food safety, HACCP and kitchen administration requirements.
The food:
- High-quality pastry and bakery production at scale.
- Desserts and baked goods for luxury events, corporate catering and delivery.
- Seasonal, premium ingredients with a focus on quality and consistency.
- Detail-driven, professional and well-executed pastry.
The Pastry Sous Chef:
- Proven experience as a Pastry Chef within luxury catering, fine dining, five-star hotels or high-end restaurants.
- Strong classical pastry skills with a modern, creative approach.
- Excellent commitment and longevity within previous roles.
If you are keen to discuss the details further, please apply today or send your CV.
Pastry Sous Chef - Monday to Friday employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - Monday to Friday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join online forums. The more connections we make, the better our chances of landing that dream role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. We all know visuals speak louder than words, so let your work do the talking when you meet potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios. We can even role-play with friends to boost our confidence. Remember, it’s all about showing our passion for pastry and our ability to lead a team!
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed. Plus, we can tailor our applications to highlight how our experience aligns perfectly with the Pastry Sous Chef role.
We think you need these skills to ace Pastry Sous Chef - Monday to Friday
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry and baking shine through! We want to see your enthusiasm for creating exceptional desserts and how you can bring that passion to our team.
Tailor Your CV: Make sure your CV highlights your experience in luxury catering or fine dining. We’re looking for someone with a strong background, so don’t be shy about showcasing your skills and achievements in those areas!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your relevant experience and why you’d be a great fit for the Pastry Sous Chef role without any fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at COREcruitment
✨Know Your Pastry Basics
Brush up on your classical pastry skills and be ready to discuss your techniques. Be prepared to share specific examples of desserts or baked goods you've created, especially those that showcase your creativity and attention to detail.
✨Showcase Your Experience
Highlight your background in luxury catering or fine dining. Share stories that demonstrate your commitment to quality and consistency, as well as any mentoring experiences you've had with junior chefs.
✨Understand the Company’s Vision
Research the company’s food operation and their approach to pastry production. Be ready to discuss how your values align with theirs and how you can contribute to maintaining their high standards.
✨Prepare Questions
Think of insightful questions to ask during the interview. This could include inquiries about their sourcing of seasonal ingredients or how they maintain food safety standards. It shows your genuine interest in the role and the company.
