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- Tasks: Lead a high-volume kitchen and create delicious Mediterranean-inspired dishes.
- Company: Prestigious, independently owned restaurant in Oxford.
- Benefits: OTE of £70k, discounts, birthday off, and 28 days holiday.
- Why this job: Join a dynamic team and showcase your culinary skills in a stunning venue.
- Qualifications: Proven leadership in high-volume kitchens and strong European cuisine background.
- Other info: Exciting career progression opportunities and possible accommodation assistance.
The predicted salary is between 42000 - 84000 £ per year.
Lead a high-volume kitchen in one of Oxford's most iconic venues. We are recruiting on behalf of a prestigious, independently owned restaurant in Oxford for an experienced Head Chef. This Head Chef role offers a rare chance to take the helm of a 200+ cover, all-day operation within a stunning setting. The successful Head Chef will lead a brigade of 15+ chefs, serving rustic yet chic Mediterranean-inspired food.
The Restaurant & Role:
- Premium restaurant, all-day dining: brunch, lunch, and dinner.
- High-volume operation: 500-600 covers on busy days, plus private events and weddings.
- Menu focused on seasonal, fresh Mediterranean dishes.
- Head Chef position leading a tight-knit team.
- Top-of-the-range kitchen with an open pass.
The Ideal Head Chef:
- A proven leader with experience running a high-volume, quality-driven kitchen.
- Strong background in European cuisine and seasonal menu development.
- Excellent all-round operator: skilled in cost control, ordering, rotas, and team development.
- Hands-on, energetic, and able to maintain standards and motivate a team under pressure.
- Passionate about using the best local produce.
Head Chef Benefits & Package:
- OTE of up to £70,000 (including a fixed tronc/service charge).
- Complimentary 'Manager's stay' in a hotel every six months.
- 50% discount on food across the group's renowned restaurants.
- Paid day off on your birthday, 28 days holiday, pension, and meals on duty.
- Clear progression path within a small, growing luxury group.
- Possible assistance with accommodation for the right candidate.
This is an unmissable Head Chef opportunity for a talented leader ready to make their mark. A full handover with the outgoing Head Chef is planned. Sound like you? APPLY TODAY!
Interviews involve a site visit, a practical cook-off, and meetings with senior management. For full details and a confidential chat, send your CV to Olly at COREcruitment dot com.
Head Chef - Premium All-Day Dining 70k OTE - Oxford employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium All-Day Dining 70k OTE - Oxford
✨Tip Number 1
Get to know the venue before your interview! Visit the restaurant, soak in the atmosphere, and even chat with some staff if you can. This shows you're genuinely interested and helps you tailor your approach during the interview.
✨Tip Number 2
Prepare for that practical cook-off! Brush up on your Mediterranean dishes and think about how you can showcase your creativity and leadership skills. We want to see you shine in the kitchen, so practice makes perfect!
✨Tip Number 3
During interviews, don’t just talk about your experience; share specific examples of how you've led a team under pressure. We love hearing about your successes and how you’ve motivated your brigade in high-volume situations.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way, so don’t hesitate to reach out if you have questions.
We think you need these skills to ace Head Chef - Premium All-Day Dining 70k OTE - Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for Mediterranean cuisine shine through. We want to see your enthusiasm for using fresh, local produce and how you can bring that passion to our kitchen.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team of 15+ chefs. Make sure to showcase your experience in managing high-volume kitchens and how you've motivated your team in the past. We’re looking for someone who can inspire others!
Be Specific About Your Experience: Don’t just list your previous roles; tell us about your achievements! Focus on your background in European cuisine, menu development, and any cost control strategies you've successfully implemented. We love details!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at COREcruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Mediterranean cuisine and the specific dishes that might be featured in the restaurant. Be ready to discuss how you would approach menu development, seasonal ingredients, and any unique twists you could bring to the table.
✨Showcase Your Leadership Skills
As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully managed a kitchen before, especially in high-pressure situations. Think about times when you motivated your team or resolved conflicts, and be ready to share these stories.
✨Demonstrate Your Passion for Local Produce
The restaurant values using the best local produce, so come prepared to discuss your sourcing strategies. Talk about your relationships with local suppliers and how you ensure quality in your ingredients. This will show your commitment to the restaurant's ethos.
✨Prepare for the Practical Cook-Off
Since interviews include a practical cook-off, practice your cooking skills ahead of time. Focus on creating dishes that reflect the restaurant’s style and ethos. Be ready to showcase not just your cooking techniques but also your ability to work efficiently under pressure.
