Operations Manager - Premium Restaurant Group

Operations Manager – Premium Restaurant GroupLondon£75,000 – £80,000 + bonus

The BusinessA high-performing, multi-site hospitality group is seeking an Operations Manager to drive operational excellence across its portfolio. The role is hands‐on, supporting both FOH and BOH, ensuring consistent service standards, and embedding processes that allow the business to scale efficiently.

The Role

Lead operations across 4 sites, ensuring consistent service, quality, and delivery

Optimise tech-driven systems including SevenRooms, EPOS, Tronc, Payroll, Inventory, and L&D platforms

Champion onboarding, training, and process compliance – scheduling, tracking, and follow-ups are essential

Work closely with GMs, bar managers, head chefs, and the people team to develop teams and maintain high standards

Oversee day-to-day operations, events, and restaurant launches – be wherever the business needs you

Manage wages, rotas, overheads, budgets, payroll, and operational reporting to HQ and the board

Maintain operational oversight and support recruitment and talent initiatives as required

The Person

Commercially astute – strong understanding of budgets, P&Ls, staff costs, and wage management

Tech‐savvy – confident with hospitality systems and happy to trial and optimise new platforms

Flexible and hands‐on – able to step in across sites and support teams during peak service or events

Strong leader and planner – capable of managing multiple moving parts and teams effectively

Excellent communicator – confident in both written and spoken English

Team-focused, numbers-driven, and commercially aware

For more information, please contact kate@corecruitment.com

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