At a Glance
- Tasks: Lead your section and create exquisite dishes in a Michelin-level kitchen.
- Company: Prestigious fine dining establishment in the heart of London.
- Benefits: Enjoy staff meals, generous annual leave, and a 5-day work week.
- Other info: Join a team dedicated to excellence and creativity in fine dining.
- Why this job: Elevate your culinary skills and work in a high-pressure, rewarding environment.
- Qualifications: Level 2/3 food hygiene certificate and strong mise en place skills.
The predicted salary is between 24750 - 30250 £ per year.
Corecruitment is seeking a Chef de Partie for a prestigious Michelin-level fine dining kitchen in London.
You will take ownership of a section, supervise and contribute to high-quality dishes, and maintain peak standards in a 50-cover setting.
The role requires strong mise en place, accurate stock rotation, and ability to work calmly under service pressure.
A Level 2/3 food hygiene certificate is typical; 5-day week with staff meals and generous annual leave offered.
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Michelin-Quality Chef de Partie — Lead Your Section employer: COREcruitment
Join a vibrant team at our premium Irish pub in London, where we prioritise employee well-being and growth. Enjoy the unique advantage of free accommodation in one of the city's most sought-after locations, alongside a supportive work culture that fosters leadership development and teamwork. With opportunities for personal and professional advancement, this role is perfect for those seeking a rewarding career in hospitality.
