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- Tasks: Lead a dynamic kitchen team and create modern British dishes with top-quality ingredients.
- Company: One of Manchester's most beloved restaurants, renowned for its excellence.
- Benefits: Competitive salary, vibrant work environment, and opportunities for professional growth.
- Why this job: Join a top-rated restaurant and showcase your culinary skills in a fast-paced setting.
- Qualifications: Experience as a Sous Chef in premium dining and strong leadership skills.
- Other info: Be part of a team that values quality and creativity in every dish.
The predicted salary is between 34000 - 42000 £ per year.
Salary range £40,000 to £42,000 tronc. Work in one of Manchester’s best loved restaurants. You will be cooking modern British food using top UK meat, game, fish, and cheese producers for the seasonally changing menus. The kitchen runs at pace and standards stay high.
Responsibilities:
- Support the Head Chef and lead service when needed
- Keep quality tight during busy periods
- Train and drive the team on sections and prep
- Keep consistency across a changing menu
- Protect food standards, specs, and kitchen organisation
Qualifications:
- Experience as a Sous Chef in a premium dining kitchen
- Confidence in high-volume, high-pace service
- Strong section management and calm leadership
- Based in Manchester
- Available for shifts 5 days out of 7
Why you should apply:
- A restaurant that has featured in multiple Top 50 lists
- One of the go-to tables in Manchester
- Proper produce-led cooking where ingredients stay centre stage
What part of service tests you most right now: pace, prep, or people management? Apply today.
Senior Sous Chef Manchester employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Manchester
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you’re eyeing up; it’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Prepare for the interview like it’s a dinner service! Research the restaurant’s menu and be ready to discuss how you can contribute to their culinary vision. Confidence and knowledge go a long way!
✨Tip Number 4
Don’t just apply anywhere—apply through our website! It shows you’re genuinely interested in the role and gives you a better chance of standing out from the crowd. Let’s get you that Senior Sous Chef position!
We think you need these skills to ace Senior Sous Chef Manchester
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef in premium dining kitchens. We want to see how you've handled high-volume, high-pace service and what makes you a great fit for our team.
Be Specific About Your Skills: When you're writing your application, be specific about your section management skills and how you've trained and led teams in the past. We love to see examples that demonstrate your calm leadership under pressure.
Keep It Relevant: Tailor your application to focus on modern British cooking and your experience with top UK produce. We’re all about quality and consistency, so let us know how you’ve maintained those standards in your previous roles.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team in Manchester!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with the top UK meat, game, fish, and cheese producers mentioned in the job description. Being able to discuss your favourite ingredients and how you would use them in modern British cooking will show your passion and knowledge.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure kitchen environment. Highlight specific situations where you trained staff or maintained quality during busy service times to demonstrate your calm leadership.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle high-volume service. Think of scenarios where you thrived under pressure and kept standards high, as this will be crucial for the role.
✨Discuss Menu Adaptability
Since the menu changes seasonally, be prepared to talk about how you adapt recipes and techniques based on seasonal produce. This shows your creativity and flexibility, which are key in a dynamic kitchen.
