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- Tasks: Support the Head Chef, run the kitchen, design seasonal menus, and train junior chefs.
- Company: A vibrant gastro pub group focused on fresh, local produce and seasonal dining.
- Benefits: Competitive salary, tronc, clear progression to Head Chef, and live-in options nearby.
- Why this job: Join a passionate team and make a real impact on delicious, fresh food experiences.
- Qualifications: Experience as a Senior Sous or ready to step up, with strong fresh food knowledge.
- Other info: Enjoy a supportive environment with opportunities for career growth.
The predicted salary is between 24000 - 32000 £ per year.
Our client runs several countryside gastro pubs across Kent and Sussex. Each one focuses on fresh food, local produce and seasonal menus. The kitchens work with nearby farms, fisheries and growers. Guests return for relaxed dining, Sunday roasts, pizzas and dishes that highlight ingredients. You join a business that supports progression and values chefs who care about their food.
About the role:
- You support the Head Chef day to day
- You run the kitchen in their absence
- You help design seasonal menus
- You lead service on busy shifts
- You train junior chefs
- You help manage ordering, stock and GP
Live-in available at a nearby pub.
The offer:
- Salary £32,000
- Tronc around £7,000
- Clear route to Head Chef
- Strong support from senior team
Your background:
- Senior Sous or Sous ready to step up
- Fresh food experience is essential
- Calm under pressure during busy services
- Confident leading a team
- Strong knowledge of food safety and standards
Apply today.
Senior Sous Chef - Fresh Food Gastro Pub in Maidstone employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Fresh Food Gastro Pub in Maidstone
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to pubs and restaurants you admire, even if they’re not advertising positions. A friendly email or call can open doors you didn’t even know existed.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, applying directly shows your enthusiasm and commitment to joining our team.
We think you need these skills to ace Senior Sous Chef - Fresh Food Gastro Pub in Maidstone
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients and local produce. Share any experiences you've had with seasonal menus or collaborating with local farms – it’ll show us you’re a perfect fit for our gastro pub vibe!
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience in your application. Tell us about times you've trained junior chefs or managed busy shifts – we want to see how you shine under pressure!
Be Clear About Your Experience: We’re looking for someone with solid experience in fresh food kitchens, so don’t hold back! Detail your previous roles, especially if you’ve worked in similar environments. The more specific you are, the better we can understand your background.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Make sure you’re well-versed in the fresh produce and local suppliers that the gastro pub works with. Be ready to discuss how you can incorporate seasonal ingredients into the menu, as this shows your passion for fresh food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen or trained junior chefs in the past. Highlight your ability to stay calm under pressure, especially during busy service times.
✨Discuss Menu Design
Be prepared to talk about your experience in designing seasonal menus. Bring ideas to the table that reflect the ethos of the gastro pub, focusing on local produce and innovative dishes. This will demonstrate your creativity and alignment with their values.
✨Understand Food Safety Standards
Brush up on your knowledge of food safety and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and how you’ve implemented best practices in your previous roles. This is crucial for maintaining the high standards expected in a fresh food environment.
