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For Companies At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and build a strong team.
- Company: Exciting fresh-food gastro pub opening near Maidstone.
- Benefits: Salary between £36,000 and £38,000 plus tronc and bonuses.
- Why this job: Elevate your culinary career in a vibrant new setting.
- Qualifications: Proven Head Chef or strong Senior Sous experience required.
- Other info: Join a dynamic team and set high kitchen standards.
The predicted salary is between 36000 - 38000 £ per year.
A well-known recruitment firm is seeking an experienced Head Chef for a fresh food gastro pub opening near Maidstone in April. The successful candidate will lead the kitchen, build a strong team, create seasonal menus, and set kitchen standards.
This role offers a salary between £36,000 and £38,000, with potential earnings from tronc and bonuses. Ideal for a proven Head Chef or a strong Senior Sous ready to elevate their career.
Head Chef – New Opening Lead for Fresh-Food Pub Kitchen in Maidstone employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – New Opening Lead for Fresh-Food Pub Kitchen in Maidstone
✨Tip Number 1
Network like a pro! Reach out to your contacts in the industry and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your seasonal menu ideas. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the pub's concept and menu style. Tailor your answers to reflect how your experience aligns with their vision. We want to see that you’re not just a fit for the role, but also for their unique dining experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you taking the leap to lead a fresh food gastro pub kitchen!
We think you need these skills to ace Head Chef – New Opening Lead for Fresh-Food Pub Kitchen in Maidstone
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in creating seasonal menus and leading a kitchen team. We want to see how your culinary skills can shine in our fresh-food pub kitchen!
Be Authentic: Let your personality come through in your application. We’re looking for someone who can build a strong team and set kitchen standards, so don’t be afraid to share your passion for food and leadership!
Tailor Your Application: Make sure to tailor your CV and cover letter to the Head Chef role. Mention any relevant experience you have in gastro pubs or similar environments, as this will help us see why you’re the perfect fit for our new opening.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at COREcruitment
✨Know Your Menu Inside Out
As a Head Chef, you'll be expected to create seasonal menus. Make sure you research and prepare a few menu ideas that showcase your creativity and understanding of fresh ingredients. This will not only impress the interviewers but also demonstrate your passion for the role.
✨Showcase Your Leadership Skills
You'll be leading a kitchen team, so it's crucial to highlight your leadership experience. Prepare examples of how you've built strong teams in the past, resolved conflicts, or improved kitchen efficiency. This will show that you're ready to take on the responsibility of leading a new opening.
✨Understand Kitchen Standards
Familiarise yourself with industry standards and best practices in kitchen management. Be ready to discuss how you maintain hygiene, safety, and quality control in your kitchen. This knowledge will reassure the interviewers that you can set and uphold high standards from day one.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios you might face, such as handling a busy service or dealing with supply issues. Practising your responses will help you feel more confident and prepared during the interview.
