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- Tasks: Lead the kitchen team and support menu development in a prestigious private members' club.
- Company: Join a high-profile venue in London with a celebrated Head Chef.
- Benefits: Earn £45,000 per annum, enjoy paid overtime, and work in a positive environment.
- Why this job: Step into a key leadership role and elevate the culinary experience for members.
- Qualifications: Proven experience as a Sous Chef in a quality-driven environment.
- Other info: Enjoy a dynamic kitchen atmosphere with opportunities for growth.
The predicted salary is between 39000 - 51000 £ per year.
We’re recruiting a Sous Chef to join a prestigious private members’ club within an incredible, high-profile venue in London, working directly alongside a celebrated Head Chef. This is a rare and exciting opportunity for a Sous Chef to step into a key leadership position, playing a central role in shaping, developing and elevating the kitchen within a quality-led members’ club operation in London.
The offer:
- £45,000 per annum (some flexibility for the right person).
- 40 hours per week.
- Paid overtime or time back in lieu (your choice).
- 5 out of 7-day operation.
- Extremely positive working environment.
The operation & food:
- Breakfast, lunch and dinner service.
- Seasonal British with a Scandinavian influence.
- Light-touch cooking, fish-led and plant-forward menus.
- Some crowd-pleasing club classics with refinement.
- High-End hospitality offering of up to 400 covers.
- Semi open kitchen with visibility of the pass only.
The role:
- Act as the true Number 2, supporting the Head Chef in all areas of the kitchen.
- Run the kitchen and lead the team in the Head Chef’s absence.
- Take ownership, set standards and hold the team accountable.
- Support menu development and evolution of the food offer.
- Ensure food quality, consistency and service standards are delivered at all times.
The Sous Chef:
- Proven experience as a Sous Chef in a quality-driven environment.
- Confident leading teams and running service independently.
- Reliable, consistent and committed to long-term roles.
Sous Chef - Private Members Club in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Private Members Club in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to private members' clubs. A personal recommendation can go a long way in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your cooking style and creativity. This is your moment to shine and demonstrate how you can elevate the kitchen's offerings.
✨Tip Number 3
Be ready for a practical test! Many high-end venues will want to see you in action. Brush up on your techniques and be prepared to whip up some seasonal British dishes with that Scandinavian twist.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s the best way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Sous Chef - Private Members Club in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about the culinary world, especially in a high-end environment like ours.
Tailor Your CV: Make sure your CV reflects your experience as a Sous Chef. Highlight your leadership skills and any relevant achievements in quality-driven kitchens. We want to see how you can elevate our kitchen!
Craft a Personal Cover Letter: Your cover letter is your chance to connect with us. Talk about why you want to join our prestigious private members’ club and how you can contribute to our seasonal British and Scandinavian-inspired menus.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to work alongside our celebrated Head Chef!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and Scandinavian influences. Be ready to discuss how you would incorporate these into the menu, showcasing your creativity and understanding of light-touch cooking.
✨Show Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to support a Head Chef and run the kitchen independently, as this role requires strong leadership and accountability.
✨Emphasise Quality and Consistency
Be prepared to talk about your commitment to food quality and service standards. Share specific instances where you ensured consistency in dishes and how you maintained high standards during busy service periods.
✨Engage with the Club's Culture
Research the private members' club and its ethos. Show enthusiasm for being part of a positive working environment and discuss how you can contribute to the club's unique dining experience, especially with crowd-pleasing classics.
