At a Glance
- Tasks: Lead a vibrant kitchen, create seasonal dishes, and train a passionate team.
- Company: A renowned gastropub in Central London with a loyal following.
- Benefits: Competitive salary with OTE of £52k, plus clear progression to Head Chef.
- Other info: Exciting opportunity with a new site opening in 2027.
- Why this job: Join a dynamic team and elevate your culinary career in a thriving environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef ready to step up.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef - Premium Gastropub - Central London £52,000 OTE
A hands-on Sous Chef role in a busy, food-led premium gastropub, with a clear route to Head Chef as the business opens a new site in 2027.
A well-known premium gastropub in Central London is looking for an experienced Sous Chef to join its kitchen team.
The pub is known for honest, seasonal British cooking made from scratch, served across a busy bar and a dedicated dining room, with a loyal local following and a steady flow of guests from across London.
With a new site opening in 2027, this is a real chance for an ambitious Sous Chef to prove themselves now and step up to Head Chef next year.
- The Sous Chef role
- Support the Head Chef in running a fresh food kitchen across lunch, dinner and weekend services.
- Lead the kitchen in the Head Chef’s absence, keeping standards high on every plate.
- Help develop seasonal dishes and specials.
- Train, motivate and develop chefs de partie and junior members of the brigade.
- Manage ordering, stock control, rotas and waste to support GP targets.
- Keep food safety, allergen and compliance standards fully up to date.
- Build the skills needed to take on a Head Chef role at the new site.
About you
- An established Sous Chef, or a strong Junior Sous Chef ready to step up, from a quality gastropub, restaurant or hotel kitchen.
- Ambitious and ready to move up to Head Chef within the next year.
- A real passion for fresh, seasonal cooking and great produce.
- Calm and organised under pressure in a busy, high-volume service.
- A natural leader who enjoys training and bringing on a team.
- Sound knowledge of food cost, ordering and kitchen paperwork.
- The package
- 40k basic salary.
- Tronc on top, giving an OTE of 52k a year.
- A clear progression route to Head Chef with the 2027 opening.
- A Central London venue with excellent transport links.
- Interview process to be confirmed.
Sous Chef - Premium Gastropub in London employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Premium Gastropub in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COREcruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COREcruitment
Don't be shy about reaching out to COREcruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Premium Gastropub in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COREcruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COREcruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
