At a Glance
- Tasks: Lead a dynamic kitchen team and create fresh, exciting menus for corporate dining.
- Company: Join a premium contract catering operation in vibrant Central London.
- Benefits: Enjoy a competitive salary, weekends off, and a supportive work environment.
- Other info: Be part of a large, established kitchen brigade with great career growth potential.
- Why this job: Make your mark in high-volume catering while developing your culinary skills.
- Qualifications: Experience as a Sous Chef with a passion for fresh food and team leadership.
The predicted salary is between 44000 - 44000 £ per year.
Salary
£44,000 per annum
Location
Central London
Hours
- Monday-Friday | 40 hours per week
- We are recruiting a
Sous Chef for a busy corporate dining operation in Central London, offering a fantastic opportunity to work across fresh-food staff dining, hospitality and events.
- This is a substantial
- Business & Industry contract catering operation
, with over 3,000 people based on site and an established kitchen brigade of over 10.
We're looking for someone who understands high-volume catering, enjoys leading chefs and can bring both organisation and creativity to a busy kitchen.
- Salary & Benefits
- Monday-Friday working week
- 40-hour contract
- Weekends free as part of the normal working pattern
- Large, established kitchen team
- Exposure to staff dining, hospitality and events
- The Operation
- Premium corporate staff dining.
- High-volume breakfast and lunch service.
- Hospitality and corporate events.
- Fresh, varied menus.
- Established brigade of over 10.
The Role
- Work alongside the Head Chef to manage daily kitchen operations.
- Lead and support chefs across different sections.
- Maintain quality and consistency during busy services.
- Support menu development and seasonal food ideas.
- Oversee ordering, stock, food costs and waste.
- Help train and develop junior chefs.
- Take responsibility for the kitchen when the Head Chef is away.
About You
- Experienced Sous Chef or Senior Sous Chef.
Strong contract catering or B&I background essential.
- High-volume catering experience highly desirable.
- Confident managing and motivating a kitchen team.
- Passionate about fresh food and quality hospitality.
- Organised, commercially aware and hands-on.
Job Tenure
- Permanent
Sous Chef – Premium Contract Catering – London employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Premium Contract Catering – London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COREcruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COREcruitment
Don't be shy about reaching out to COREcruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – Premium Contract Catering – London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COREcruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COREcruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
