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- Tasks: Lead shifts and manage service in a vibrant neighbourhood restaurant.
- Company: Dynamic restaurant in Central London with a busy after-work crowd.
- Benefits: Competitive salary, predictable hours, and opportunities for growth.
- Why this job: Join a lively team and make your mark in a fresh food kitchen.
- Qualifications: Experience in fresh food kitchens and ability to lead under pressure.
- Other info: Exciting environment with regular events and a strong focus on quality.
The predicted salary is between 38000 - 46000 £ per year.
Location: Central London
Salary: £38,000 per annum
Tronc: £6,000–£8,000+ expected OTE: Around £46,000
About the venue:
- Vibrant neighbourhood restaurant with strong trade.
- Easy tube access and central location.
- Modular space with restaurant, bar dining and event areas.
- Busy after-work crowd and regular events (weddings, wrap parties).
- Food sales around £8.5k per week.
- Wet-led trading with heavier bar sales.
- Fresh food kitchen and structured operations.
The role:
- Work closely with the Head Chef day-to-day.
- Lead shifts, manage service and support junior chefs.
- Deliver quality in restaurant service and event catering.
- Maintain high standards of food and consistency.
- Foster a calm, organised kitchen during busy periods.
You will have:
- Solid background in fresh food kitchens.
- Confidence running services in a busy environment.
- Ability to lead and develop junior kitchen staff.
- A calm mindset under pressure and strong work ethic.
What’s on offer:
- Predictable working pattern with steady trading cycles.
- Room to grow as the group expands.
- Hands-on role in a busy, social venue.
Apply now: For more information or to apply, send your CV today.
Sous Chef - Neighbourhood Restaurant | Central London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Neighbourhood Restaurant | Central London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy to ask for introductions. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurants you’re interested in; it’s a great way to get noticed and show your passion for fresh food kitchens.
✨Tip Number 3
Prepare for those interviews! Research the restaurant’s menu and ethos, and think about how you can contribute to their busy environment. We want to see your enthusiasm and how you can keep that calm mindset under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Neighbourhood Restaurant | Central London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid background in fresh food kitchens. We want to see how your experience aligns with the role, so don’t hold back on sharing your achievements and responsibilities!
Tailor Your CV: Customise your CV to reflect the skills and qualities mentioned in the job description. We love seeing candidates who take the time to connect their experience with what we’re looking for!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A bit of flair can make your application stand out, especially in a vibrant neighbourhood restaurant like ours!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of dishes they serve. Be ready to discuss your experience with fresh ingredients and how you can contribute to their culinary style.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage service during busy periods and how you support junior chefs to grow their skills.
✨Stay Calm Under Pressure
Think of scenarios where you've maintained composure in a hectic kitchen environment. Share these experiences to demonstrate your calm mindset and strong work ethic, which are crucial for this role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's operations, events, and future growth. This shows your genuine interest in the role and helps you understand how you can fit into their team.
