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For Companies At a Glance
- Tasks: Lead kitchen operations, create refined dishes, and mentor a passionate team.
- Company: Charming country hotel in Dorset with a focus on quality dining experiences.
- Benefits: Competitive salary, bonus scheme, and accommodation available.
- Why this job: Escape city life and work with exceptional local produce in a serene setting.
- Qualifications: Experience as a Sous Chef or Senior CDP in fine dining required.
- Other info: Enjoy a calm atmosphere and the chance to grow your culinary skills.
The predicted salary is between 42000 - 50000 £ per year.
This is a great role for a Senior CDP or Junior Sous Chef from a fine dining background who wants to work with some of the best produce in the UK and step away from the hustle and bustle of big city life. You will join a small country hotel surrounded by rolling countryside, with seventeen thoughtfully designed rooms and a calm, intimate atmosphere. Guests come for the food as much as the setting. The kitchen is the centre of the experience. You will cook with produce that is local, seasonal, and often grown on the grounds. The menu changes with the landscape. Quality comes first. You will enjoy this role if you care about flavour, provenance, and simple ingredients treated with respect.
What you will do
- Lead the daily kitchen operation and run smooth services
- Step in for the Head Chef when needed
- Cook refined evening dishes and relaxed daytime plates
- Manage prep and kitchen organisation
- Keep the team focused and steady during busy periods
- Support and mentor a team of around ten chefs
What you bring
- Proven Sous Chef/Junior Sous chef/Senior Chef de Partie experience at a similar standard
- A calm and structured way of working
- Strong understanding of both fine dining and informal service
- Clear knowledge of systems, costings, and prep planning
- Confidence to lead from the front and set high standards
- A team-first attitude and comfort interacting with guests
The details
- Salary: £42,000 to £50,000 depending on experience
- Bonus scheme targeting around ten percent plus service charge
- Full driving licence required due to the rural setting
If you want to work with exceptional British produce and cook in a place that values craft over volume, you can apply here: loumacountryhotel.co.uk/
Sous Chef, Move to Dorset, Accomodation Avaiable in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Move to Dorset, Accomodation Avaiable in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two that showcases your style and understanding of local produce. Bring it along to your interview or share photos on social media to catch their eye.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, talk about your love for flavour and provenance. Let them see how much you care about quality ingredients and the dining experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and keen to join our team.
We think you need these skills to ace Sous Chef, Move to Dorset, Accomodation Avaiable in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. Share specific examples of how you've worked with local produce or created memorable dishes that reflect your culinary style.
Tailor Your Experience: Make sure to highlight your relevant experience as a Sous Chef or Senior CDP. We want to see how your background aligns with the fine dining standards we uphold, so don’t be shy about showcasing your achievements in similar roles.
Keep It Clear and Concise: While we appreciate creativity, clarity is key! Make your application easy to read by using straightforward language and clear formatting. This helps us quickly see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in Dorset. Don’t miss out!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce, especially those that might be used in the kitchen. Being able to discuss your passion for quality ingredients and how you respect them in your cooking will impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in previous roles. Highlight your ability to maintain calm during busy periods and how you support and mentor your colleagues. This is crucial for a Sous Chef position.
✨Understand the Menu Philosophy
Research the hotel's dining concept and be ready to discuss how you would contribute to their menu. Emphasise your experience with fine dining and informal service, and how you can adapt to their changing landscape.
✨Engage with the Interviewers
Remember, it's not just about answering questions. Be prepared to ask insightful questions about the kitchen culture and the team dynamics. Showing genuine interest in the role and the establishment will set you apart.
