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- Tasks: Lead a dynamic kitchen focused on live fire cooking and seasonal produce.
- Company: A high-profile London restaurant with a strong reputation for quality.
- Benefits: Competitive salary, career progression, and hands-on leadership experience.
- Why this job: Join a vibrant team and enhance your culinary skills in a modern kitchen.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie required.
- Other info: Fast-paced environment with opportunities for personal and professional growth.
The predicted salary is between 40000 - 50000 £ per year.
Hands-on Sous Chef role in a fast-paced, produce-led kitchen focused on live fire cooking.
Job Role: Sous Chef
Cuisine: Live fire, seasonal, produce-driven
Location: London
Salary: £40,000–£50,000
A leading London restaurant is seeking an experienced Sous Chef to support the Head Chef in running a high-volume, quality-focused kitchen. This Sous Chef role suits someone confident on service, strong with people management, and comfortable working with open fire and seasonal menus.
The Sous Chef will be central to service delivery, team development, and maintaining standards across all sections.
The Restaurant:
- Modern live-fire cooking at the heart of the menu
- Seasonal produce with a strong focus on flavour and technique
- Open kitchen environment with high service standards
- Busy, energetic operation with a strong reputation
- Well-structured brigade and clear leadership team
The Ideal Sous Chef:
- Proven experience as a Sous Chef or strong Senior Chef de Partie
- Confident running busy services and leading from the pass
- Strong understanding of fresh, seasonal produce
- Experience training and motivating junior chefs
- Organised, calm, and consistent under pressure
Why Apply for this Sous Chef role:
- £40,000–£50,000 salary depending on experience
- High-profile kitchen that strengthens your CV
- Hands-on leadership role with real responsibility
- Career progression within a respected restaurant group
- Structured kitchen with clear systems and support
Sound like the right move? Apply now.
Sous Chef - Live fire, seasonal, produce-driven in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live fire, seasonal, produce-driven in London
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their social media and website. Understanding their style and menu will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus in the competitive kitchen scene.
✨Tip Number 3
Show off your skills! If you get the chance, offer to do a trial shift. It’s a great way to demonstrate your cooking prowess and how well you fit into their team dynamic. Plus, it gives you a taste of the kitchen's rhythm!
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and stand out from the crowd. Plus, we love seeing passionate chefs who are ready to take on the challenge!
We think you need these skills to ace Sous Chef - Live fire, seasonal, produce-driven in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Sous Chef or Senior Chef de Partie. We want to see how you've handled busy services and led teams in the past, so don’t hold back!
Emphasise Your Passion for Produce: Since we're all about seasonal and fresh produce, let us know how you incorporate these elements into your cooking. Share any specific dishes or techniques that showcase your love for quality ingredients.
Keep It Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to let your personality shine through. A bit of your unique flair can make your application stand out in our busy inbox!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our vibrant kitchen!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and live fire cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for the cuisine and your understanding of what makes a great meal.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your experience in training junior chefs and maintaining high standards during service. This will demonstrate your capability to support the Head Chef effectively.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a fast-paced kitchen. Share specific instances where you remained organised and composed during peak service times. This will reassure them that you can thrive in their energetic operation.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to seasonal menus and team dynamics. This not only shows your interest in the role but also helps you gauge if the kitchen environment aligns with your working style.
