Sous Chef - Fast Casual Seafood – 44k (Brixton)
The Restaurant
- Concept: Seafood-focused, fast-casual dining
- Covers: 100 seats, approximately 50 covers per day
- Food: Freshly made on site
- Style: Fast-casual, delivery-focused (Deliveroo experience beneficial)
- Team size: 10 staff per site
The Company
- Rapidly expanding group
- 2 more sites confirmed, 5 in the pipeline.
- 48-hour contract (flexible up to 50 hours).
- Hands-on leadership role – managing all kitchen operations.
The Ideal Candidate
- Strong work ethic and hands-on approach.
- Experience in branded, fast-casual restaurant environments.
- Delivery experience (Deliveroo) is beneficial.
- Comfortable with high-volume, fast-paced service.
- Ready to grow with an expanding group.
Interview Process
- Interview and trial on the same day.
- Trial: Few hours of service with the site manager
Key Selling Points
- Growing group with multiple sites opening.
- Genuine progression opportunities.
- 48-hour contract (flexible).
- Fast-casual, seafood concept.
- Training and induction provided.
How to Apply
Send CV to Olly at COREcruitment dot com
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Sous Chef - Fast Casual Seafood - 44K in London employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
