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- Tasks: Support the Head Chef in delivering exceptional food for luxury events.
- Company: Highly respected luxury event catering company in North London.
- Benefits: Salary up to £55,000, strong work-life balance, and paid overtime.
- Why this job: Join a structured kitchen and create memorable experiences for up to 2,000 guests.
- Qualifications: Experience in high-end events or Michelin restaurants and strong leadership skills.
- Other info: Enjoy predominantly Monday to Friday hours with evening events once a week.
The predicted salary is between 39600 - 66000 £ per year.
We’re recruiting a Sous Chef to join a highly respected luxury event catering company in North London. This is a fantastic opportunity for a Sous Chef with a background in either high-end events, Rosette/Michelin restaurants or quality contract catering, who enjoys working in a calm, structured kitchen and delivering exceptional food at scale. The role is predominantly Monday to Friday with a 5pm finish, offering strong work–life balance. During peak periods, you’ll support up to two evening events per week in London!
The offer:
- Salary up to £55,000
- 40–45 hours per week
- Predominantly Monday to Friday
- Evening events typically once per week
- Paid overtime or time off in lieu
- Supportive, structured and well-run kitchen environment
The role:
- Support the Head Chef and Executive Chef in the day-to-day kitchen operation
- Deliver food for luxury events ranging from canapé receptions to large-scale events.
- Maintain high culinary standards, consistency and presentation.
- Help lead, mentor and develop the chef brigade
- Contribute to smooth service for events of up to 2,000 guests
The food:
- High-end, luxury event catering
- Canapés, bowl food, plated dining and large-scale events
- Quality-led, refined and execution-focused
- Consistently high standards across all events
The Sous Chef:
- Proven experience in high-end events, Rosette/Michelin restaurants or quality contract catering.
- Strong leadership skills with the ability to support and mentor teams.
- Excellent commitment and longevity within previous roles.
Sous Chef - Events in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Events in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and restaurant industry. Attend events, join culinary groups, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This is a great way to demonstrate your culinary flair and passion for high-end event catering.
✨Tip Number 3
Prepare for interviews by researching the company and their style of events. Be ready to discuss how your experience aligns with their needs, especially in delivering exceptional food at scale. Tailor your answers to highlight your leadership skills and ability to mentor others.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets noticed directly by our hiring team.
We think you need these skills to ace Sous Chef - Events in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in high-end events or Michelin-starred restaurants. We want to see how your experience aligns with our luxury catering standards, so don’t hold back!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention specific skills that match the job description, like leadership and culinary excellence, to show us you’re the perfect fit.
Be Yourself: Let your personality shine through in your application. We’re looking for someone who fits into our calm and structured kitchen environment, so don’t be afraid to show us what makes you unique!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting opportunity!
How to prepare for a job interview at COREcruitment
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and high-end event catering knowledge. Be ready to discuss your experience in Rosette or Michelin restaurants, and have examples of how you've maintained high standards in food presentation and consistency.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead and mentor the kitchen brigade. Prepare to share specific instances where you've successfully managed a team or resolved conflicts in a busy kitchen environment. Highlight your ability to support others while maintaining a calm atmosphere.
✨Understand the Event Catering Landscape
Familiarise yourself with the types of events the company caters for, from canapé receptions to large-scale gatherings. Be prepared to discuss how you would approach delivering exceptional food for events with up to 2,000 guests, showcasing your organisational skills and attention to detail.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen's structure, the team dynamics, and how they maintain quality across events. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
