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- Tasks: Support the Head Chef and run a busy kitchen with confidence.
- Company: A vibrant British brasserie in Chelsea with a strong local following.
- Benefits: Competitive salary, tronc, 29 days holiday, and a supportive team environment.
- Why this job: Join a dynamic kitchen and elevate your culinary skills in a professional setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
- Other info: Enjoy a structured work-life balance with 45 hours over 5 days.
The predicted salary is between 34000 - 46000 £ per year.
A calm, well-run kitchen serving a busy, lunch-led British brasserie with strong local trade, offering a Brasserie style menu with British and wider European influences. The restaurant can do 200 covers and is operating at 2 rosettes.
The role:
- Support the Head Chef with day-to-day kitchen operations
- Run service with confidence, especially lunch service
- Lead sections during busy periods with consistency
- Train and support junior chefs on shift
- Maintain food safety, hygiene, and kitchen organisation
- Support breakfast, afternoon tea, and light room service
The offer:
- Salary £43,000
- Tronc circa £6,000
- 45 hours per week
- 5 days per week
- 29 days holiday including bank holidays
The background:
- Sous Chef or strong Junior Sous ready to step up
- Solid brasserie or restaurant experience
- Exposure to hotel or mixed-service kitchens
- Comfortable in high-volume lunch environments
- Calm, organised, and disciplined on service
This role suits a Sous Chef who enjoys running service properly in a focused, professional kitchen.
Apply now to discuss the role in confidence.
Sous Chef - British Brasserie - Chelsea in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - British Brasserie - Chelsea in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend industry events, and connect with people in the culinary scene. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your talent and passion for cooking.
✨Tip Number 3
Be ready to talk about your experience! Prepare stories that highlight your time in busy kitchens, how you’ve trained junior chefs, and any challenges you’ve overcome. This will show you’re the calm, organised chef they need.
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to find the right role, and applying directly shows your enthusiasm for joining our team. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef - British Brasserie - Chelsea in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires your culinary creations. Share any experiences that highlight your passion for British cuisine or brasserie-style dishes.
Highlight Relevant Experience: Make sure to detail your previous roles in kitchens, especially if you've worked in high-volume environments. We want to see how your experience aligns with the fast-paced nature of our lunch service.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits well with our team, so a bit of your unique flair can go a long way!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at COREcruitment
✨Know Your Menu Inside Out
Familiarise yourself with the brasserie-style menu and its British and European influences. Be ready to discuss your favourite dishes and how you would prepare them, as well as any seasonal variations you might suggest.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your experience in training junior chefs and maintaining a calm atmosphere during peak service times.
✨Emphasise Food Safety and Hygiene
Be prepared to discuss your knowledge of food safety regulations and hygiene practices. Share specific instances where you've implemented these standards in your previous roles to ensure a safe kitchen environment.
✨Demonstrate Your Passion for High-Volume Service
Talk about your experience in high-volume lunch services and how you manage stress during busy periods. Share strategies that have worked for you in the past to keep the kitchen running smoothly while delivering quality dishes.
