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- Tasks: Lead a dynamic kitchen and create bold, flavour-driven dishes using open-fire cooking.
- Company: Prestigious restaurant in Central London known for exceptional food and quality.
- Benefits: Competitive salary, 28 days holiday, complimentary meals, and discounts.
- Why this job: Take creative ownership of menus and work with hyper-seasonal ingredients.
- Qualifications: Experience as a Sous Chef with a passion for open-fire cooking.
- Other info: Opportunities for career growth in a vibrant, quality-focused environment.
The predicted salary is between 55000 - 60000 £ per year.
Help lead the kitchen at an acclaimed central London restaurant where fire is the heart of the menu. We are recruiting on behalf of a prestigious restaurant in the heart of London, celebrated for its exceptional food and commitment to premium, hyper-seasonal ingredients. This restaurant is at the forefront of the city’s trend for exceptional open-fire cooking, using wood-fired ovens and charcoal to create bold, flavour-driven dishes designed for sharing. This is a key opportunity for a Sous Chef to take full creative ownership of daily changing menus. You will help lead a team dedicated to excellence within a restaurant known for its dynamic atmosphere and focus on genuine quality.
The Restaurant & Sous Chef Role:
- High-end restaurant in a prime Central London location.
- Specialises in open-fire cooking, with wood-fired ovens creating a distinctive, smoky flavour profile.
- A focus on small plates and sharing-style menus.
- Daily changing menus driven by the best hyper-seasonal produce.
- Manage a brigade serving an 80-cover restaurant.
The Ideal Head Chef Candidate:
- Proven experience as a Sous Chef or Senior Sous Chef within fine dining or premium environments.
- A genuine passion for and demonstrable skill in open-fire cooking techniques.
- Strong leadership, organisational skills, and the ability to train junior chefs.
- A calm, focused, and humble attitude with excellent communication.
- Solid commercial acumen, including menu costing and kitchen cost control.
- Dedicated to their craft with a deep understanding of modern food trends and premium ingredients.
Head Chef Career Benefits:
- A competitive salary of £55-60k.
- 28 days of annual holiday.
- Complimentary staff meals on shift.
- Group-wide discounts and benefits.
- Significant creative freedom to develop menus.
- A clear path for career growth within a quality-focused restaurant group.
Sous Chef in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your open-fire cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, especially those known for their open-fire cooking. A well-timed email or call can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you into that dream kitchen!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for open-fire cooking shine through. Share specific experiences that highlight your skills and creativity in the kitchen, especially with wood-fired techniques. We want to see your personality and passion come alive on the page!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in fine dining and any leadership roles you've held. We’re looking for someone who can take charge, so don’t be shy about showcasing your achievements and how they align with our restaurant's ethos.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen and ready to join our dynamic kitchen team!
How to prepare for a job interview at COREcruitment
✨Know Your Fire Cooking Techniques
Make sure you brush up on your open-fire cooking techniques before the interview. Be ready to discuss your experience with wood-fired ovens and how you can bring that smoky flavour to the menu. Show them your passion for this cooking style!
✨Showcase Your Creativity
Since the restaurant focuses on daily changing menus, come prepared with a few creative dish ideas that highlight hyper-seasonal ingredients. This will demonstrate your ability to think on your feet and your commitment to quality.
✨Leadership Skills Matter
Be ready to talk about your leadership style and how you've successfully managed a kitchen brigade in the past. Share specific examples of how you've trained junior chefs and maintained a calm atmosphere during busy service times.
✨Understand the Business Side
Brush up on your knowledge of menu costing and kitchen cost control. The interviewers will appreciate your solid commercial acumen, so be prepared to discuss how you can contribute to the restaurant's profitability while maintaining high standards.
