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- Tasks: Travel across sites, lead kitchens, and support menu rollouts.
- Company: A group of countryside gastro pubs focused on fresh, seasonal food.
- Benefits: Salary up to £38,000, tronc, mileage support, and career progression.
- Why this job: Join a dynamic team and make a real impact in diverse kitchens.
- Qualifications: Experience as Head Chef or Senior Sous with strong leadership skills.
- Other info: Enjoy variety and flexibility in your work while supporting local produce.
The predicted salary is between 36000 - 38000 £ per year.
Our client manages a group of countryside gastro pubs across Kent and Sussex. Each kitchen focuses on fresh, seasonal food and local sourcing. Menus evolve through the year and highlight produce from the area. Teams work hard, support each other and take pride in consistent plates and warm guest experiences. You join a business that values flexibility and strong kitchen leadership.
About the role:
- You travel across multiple sites supporting kitchens
- You step in as Head Chef or Senior Sous where needed
- You help stabilise teams and standards
- You support openings, menu rollouts and training
- You cover holidays and absence across the group
The offer:
- Salary £36,000 to £38,000
- Tronc around £7,000
- Mileage or travel support
- Exposure to many sites and teams
- Strong route into permanent Head Chef roles
Your background:
- Head Chef or Senior Sous experience
- Flexible and confident in new kitchens
- Strong communicator
- Able to lead teams quickly
- Enjoy variety in your work
Apply today.
Roving Head Chef / Roving Senior Sous in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roving Head Chef / Roving Senior Sous in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a roving head chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your moment to shine and prove that you can handle the heat in any kitchen.
✨Tip Number 3
Be flexible and adaptable. Highlight your ability to jump into different kitchens and lead teams quickly. Employers love candidates who can roll with the punches and keep things running smoothly.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Roving Head Chef / Roving Senior Sous in London
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had with local sourcing or creating menus that highlight regional produce. This will show us you're a great fit for our gastro pub vibe!
Highlight Your Leadership Skills: As a Roving Head Chef or Senior Sous, you'll need to lead teams effectively. Make sure to include examples of how you've successfully managed kitchen teams in the past. We want to see your confidence and ability to stabilise teams and maintain high standards.
Emphasise Flexibility and Adaptability: Since this role involves travelling across multiple sites, it's crucial to demonstrate your flexibility. Share instances where you've quickly adapted to new kitchens or taken on different roles. This will help us understand how well you can handle the variety this job offers.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our team!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the company focuses on. Being able to discuss how you would incorporate these into menus will show your passion for fresh, quality food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Roving Head Chef or Senior Sous, you'll need to lead teams effectively. Prepare examples of how you've successfully managed kitchen staff in the past, especially in high-pressure situations. This will demonstrate your ability to stabilise teams and maintain standards.
✨Flexibility is Key
Highlight your adaptability during the interview. Be ready to discuss times when you've stepped into different roles or kitchens and how you quickly adjusted to new environments. This will reassure them that you can handle the variety this position offers.
✨Communicate Clearly
Strong communication is essential in a kitchen setting. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios with a friend to ensure you're ready to convey your ideas effectively during the interview.
