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- Tasks: Lead a premium dining restaurant, inspiring your team and setting high service standards.
- Company: Exciting premium dining concept in Central London with huge potential.
- Benefits: Up to £55,000 salary, excellent work-life balance, and a 48-hour contract.
- Why this job: Shape a unique dining experience and drive the restaurant towards Michelin-level recognition.
- Qualifications: Experience in premium dining, strong leadership skills, and a passion for exceptional service.
- Other info: Dynamic environment with opportunities for growth and creativity.
The predicted salary is between 42000 - 66000 £ per year.
Central London, Up to £55,000 inclusive of TRONC
Why This Role?
- Excellent work‐life balance – latest finish at 9pm
- 48‐hour contract
- Exciting premium concept with huge potential
- Seasonal, high‐quality product for an affluent clientele
About the Role
This is a unique opportunity to shape and grow a premium dining operation with serious potential. You'll be the face of the restaurant, embodying a culture built on exceptional people and product. Expect to lead from the floor, setting the standard for service while inspiring your team. The menu is seasonal and evolving, designed to keep the experience fresh and exciting. With a strong team already in place, your role is to lift standards, drive performance, and push the business towards the next stage – including future Michelin‐level recognition. A flair for social media and understanding its role in modern hospitality is highly desirable.
Who Are We Looking For?
- A confident, dynamic General Manager experienced in premium, contemporary dining (not overly formal)
- Someone with presence and passion – operational skills can be taught, attitude cannot
- Commercially aware, with the ability to drive revenue and understand the numbers
- Obsessed with people and product, with attention to detail and dedication to exceptional service
- Thrives in an entrepreneurial environment and comfortable managing high expectations from an affluent clientele
- Grounded, experienced enough to bring structure but still highly visible on the floor (roughly 70% floor, 30% admin)
If you are keen to discuss the details further, please apply today or send your CV to kate at COREcruitment dot com.
Restaurant General Manager - Premium Dining in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant General Manager - Premium Dining in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, and don’t be shy to chat with fellow managers. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for premium dining shine through. Share your experiences and how you’ve made an impact in previous roles. Remember, they want someone who embodies their culture!
✨Tip Number 3
Be proactive! If you see a restaurant you love, reach out directly. Express your interest and ask if they’re hiring. Sometimes, the best opportunities come from a simple conversation rather than waiting for a job ad.
✨Tip Number 4
Utilise social media to your advantage! Showcase your knowledge of the industry and engage with potential employers online. A strong presence can set you apart and show that you’re in tune with modern hospitality trends.
We think you need these skills to ace Restaurant General Manager - Premium Dining in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for premium dining shine through. We want to see your enthusiasm for exceptional service and high-quality products, so don’t hold back!
Tailor Your CV: Make sure your CV reflects your experience in contemporary dining. Highlight any relevant roles where you’ve led teams or driven performance, as this is what we’re looking for in a General Manager.
Be Personable: We’re all about people at StudySmarter, so make your application personable. Share anecdotes that showcase your leadership style and how you inspire your team on the floor.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at COREcruitment
✨Know the Menu Inside Out
Make sure you’re familiar with the seasonal menu and any unique offerings. Being able to discuss the dishes, their ingredients, and how they fit into the premium dining experience will show your passion and knowledge.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in a similar environment. Highlight your ability to inspire and motivate staff while maintaining high standards of service – this is crucial for a role that’s all about people.
✨Demonstrate Commercial Awareness
Be ready to discuss how you’ve driven revenue in previous roles. Understanding the numbers and being able to articulate strategies for increasing profitability will impress the interviewers.
✨Engage with Social Media Savvy
Since a flair for social media is desirable, think of ways you can leverage platforms to enhance the restaurant's presence. Share ideas on how you could engage with customers online and promote the dining experience.
