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- Tasks: Oversee pastry production and train junior chefs in a luxury catering environment.
- Company: High-end catering service known for award-winning food operations.
- Benefits: Competitive salary, company pension scheme, and 28 days holiday.
- Why this job: Join a creative team and craft exquisite desserts for luxury events.
- Qualifications: Experience in luxury catering or fine dining is preferred.
- Other info: Enjoy a balanced Monday to Friday work-life schedule.
The predicted salary is between 35000 - 42000 £ per year.
A high-end catering service in the United Kingdom seeks an experienced Pastry Sous Chef to join their award-winning food operation. This role features a Monday to Friday schedule, offering a balanced work-life environment.
Responsibilities include:
- Overseeing pastry production
- Training junior chefs
- Maintaining exceptional quality standards
A candidate with experience in luxury catering or fine dining is preferable, and offers a competitive salary range of £35,000 to £42,000 per year, with additional perks like a company pension scheme and 28 days holiday.
Pastry Sous Chef – Luxury Event Desserts, Mon–Fri in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef – Luxury Event Desserts, Mon–Fri in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops where you can meet people in the luxury catering scene. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. A visual showcase of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how your experience aligns with the high standards of luxury catering. We want to see your passion for quality and creativity shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our award-winning team.
We think you need these skills to ace Pastry Sous Chef – Luxury Event Desserts, Mon–Fri in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in luxury catering or fine dining. We want to see how your background aligns with our high standards and the exceptional quality we pride ourselves on.
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them in past roles. Whether it’s overseeing pastry production or training junior chefs, we love to see concrete evidence of your expertise!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A touch of warmth and enthusiasm can make your application stand out in a sea of formal submissions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as a Pastry Sous Chef!
How to prepare for a job interview at COREcruitment
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with luxury desserts and any unique creations you've made. This shows your passion and expertise in the field.
✨Showcase Your Leadership Skills
As a Pastry Sous Chef, you'll be overseeing junior chefs. Prepare examples of how you've successfully trained or mentored others in previous roles. Highlighting your leadership abilities will demonstrate that you're ready for this responsibility.
✨Understand the Company’s Vision
Research the catering service and their approach to luxury events. Familiarise yourself with their signature dishes and style. This knowledge will help you align your answers with their values and show that you're genuinely interested in being part of their team.
✨Prepare Questions to Ask
Think of insightful questions to ask during the interview. Inquire about their pastry production process or how they maintain quality standards. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.
