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- Tasks: Lead and inspire a diverse team in a luxury hotel’s F&B division.
- Company: Prestigious luxury hotel in beautiful Cyprus.
- Benefits: Competitive salary, career growth, and the chance to work in a stunning location.
- Why this job: Shape an exemplary F&B division while enjoying a vibrant international atmosphere.
- Qualifications: Strong Michelin-star background and three years of management experience.
- Other info: Opportunity to mentor and maintain high service standards.
The predicted salary is between 36000 - 60000 £ per year.
A prestigious luxury hotel in Cyprus seeks a Food & Beverage Manager to lead operational and strategic functions for their F&B division. The role requires a candidate with a strong Michelin-star background and at least three years of management experience in a premium environment. You will inspire and mentor a diverse international team while maintaining the highest standards of service and quality across various dining outlets. This is an opportunity to shape an exemplary F&B division in a stunning location.
Luxury F&B Manager: Right Hand to Director (Cyprus) in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Luxury F&B Manager: Right Hand to Director (Cyprus) in London
✨Tip Number 1
Network like a pro! Connect with industry professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Showcase your passion for luxury F&B! When you get the chance to chat with potential employers, share your experiences and what excites you about the industry. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for interviews by researching the hotel and its dining outlets. Understand their style and standards, and think about how your Michelin-star background can elevate their F&B division.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to show your commitment to joining our team.
We think you need these skills to ace Luxury F&B Manager: Right Hand to Director (Cyprus) in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your Michelin-star background and any relevant management experience in premium environments. We want to see how your past roles have prepared you for this exciting opportunity!
Tailor Your Application: Don’t just send a generic CV and cover letter. We love it when candidates customise their applications to reflect the specific requirements of the Luxury F&B Manager role. Show us why you're the perfect fit!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who can inspire and mentor a diverse team, so don’t be afraid to share your passion for food and beverage service!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in Cyprus!
How to prepare for a job interview at COREcruitment
✨Know Your Michelin Stars
Make sure you brush up on your Michelin-star knowledge. Be ready to discuss your experience in high-end dining environments and how you've contributed to achieving or maintaining those prestigious ratings.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and mentored teams in the past. Think about specific situations where your leadership made a difference, especially in a diverse, international setting.
✨Understand the Brand
Research the hotel and its F&B offerings thoroughly. Familiarise yourself with their dining concepts and service standards so you can demonstrate how your vision aligns with theirs during the interview.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in previous roles and how you overcame them, particularly in a luxury context.
