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- Tasks: Support the Head Chef in a busy kitchen with seasonal menus and open fire cooking.
- Company: A leading London restaurant known for quality and innovation.
- Benefits: Competitive salary of £40,000–£50,000 based on experience.
- Why this job: Join a dynamic team and elevate your culinary skills in a high-energy environment.
- Qualifications: Proven experience as a Sous Chef with strong leadership skills.
- Other info: Perfect opportunity for passionate chefs looking to make their mark.
The predicted salary is between 40000 - 50000 £ per year.
A leading London restaurant is looking for an experienced Sous Chef to support the Head Chef in a busy and quality-focused kitchen. This hands-on role involves working with seasonal menus and open fire cooking, ensuring high standards throughout the service.
The ideal candidate will have a proven track record in a similar position and possess strong leadership and people management skills, while enjoying a competitive salary of £40,000–£50,000 based on experience.
Live-Fire Sous Chef — Seasonal Menu, High-Volume Lead in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live-Fire Sous Chef — Seasonal Menu, High-Volume Lead in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it’s a great way to get noticed and show your passion for seasonal cooking.
✨Tip Number 3
Prepare for the interview like it’s a high-stakes service! Research the restaurant’s menu and ethos, and come armed with ideas on how you can elevate their open fire cooking. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you nail that application and land the job you want. Let’s make it happen together!
We think you need these skills to ace Live-Fire Sous Chef — Seasonal Menu, High-Volume Lead in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles in high-volume kitchens and any experience with seasonal menus. We want to see how your background aligns with the fast-paced environment we thrive in!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who can lead a team while keeping the kitchen atmosphere positive and energetic, so don’t be afraid to show us who you are!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention specific skills that relate to open fire cooking and leadership, as these are key to what we’re after at our restaurant.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at COREcruitment
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal produce and how it influences menu creation. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showcasing your passion for open fire cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure kitchen environment. Highlight specific situations where you managed conflicts or motivated your team to maintain quality standards during busy service.
✨Demonstrate Your Cooking Techniques
Be prepared to talk about your experience with open fire cooking. If possible, bring along a dish that showcases your skills or describe a memorable dish you’ve created using this technique, emphasising the flavours and presentation.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to seasonal menus and their vision for the kitchen. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your culinary philosophy.
