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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, crafting fresh seasonal menus and managing busy services.
- Company: Popular wine bar in Greenwich with a strong local following.
- Benefits: Competitive salary of £45,000 to £50,000 and opportunities for creativity.
- Why this job: Shape the culinary experience in a vibrant venue that values your expertise.
- Qualifications: Head Chef experience in a fast-paced, fresh-food environment.
- Other info: Join a passionate team and make a real impact on guest experiences.
The predicted salary is between 45000 - 50000 £ per year.
A popular, well-established wine bar in Greenwich with a strong local following. It is a semi-branded operation with a fresh food menu and busy services through the week. Weekends are a key driver, with strong event trade and private bookings.
The role
You will lead the kitchen and set the standard in a fast-paced, service-led site. You will be responsible for the menus within the company ethos, keeping food fresh, relevant, and right for the venue and its guests.
- Plan and deliver a fresh, seasonal menu that fits the brand style and guest expectations
- Lead busy lunch and dinner services and support weekend events from planning through to delivery
- Build prep and service systems that protect quality when covers climb
- Manage ordering, stock, waste, and gross profit
- Lead, train, and retain a small, capable kitchen team
- Own compliance and admin: HACCP, due diligence, allergens, training records
- Work closely with front of house to ensure events run to time and to brief the team clearly
You will bring:
- Head Chef experience in a busy, fresh-food venue
- Strong leadership and calm decision-making during peak service
- Solid menu development experience within a set style and brand guidelines
- Confidence with events, group bookings, and set menus
- Strong kitchen organisation and clean standards
What you get
- Salary of £45,000 to £50,000
- A busy, food-led wine bar with strong weekend trade
- A venue where events matter and your food offer drives return visits
- Space to shape menus, standards, and team performance within the company ethos
Apply Today
Head Chef, Popular wine bar, Greenwich in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Popular wine bar, Greenwich in London
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, especially those who work at wine bars or similar venues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas and cooking style. This not only demonstrates your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to the wine bar in Greenwich and express your interest. A friendly email or call can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and experiences. Make sure it reflects your passion for fresh food and event-driven service, as this will catch the eye of hiring managers.
We think you need these skills to ace Head Chef, Popular wine bar, Greenwich in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal ingredients shine through. Share your experiences with menu development and how you keep things relevant for guests. We want to see your culinary creativity!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained and retained kitchen staff in the past. We’re looking for someone who can inspire and manage a capable kitchen team.
Be Specific About Your Experience: Don’t just say you’ve worked in busy venues; give us the details! Mention specific challenges you faced during peak services and how you handled them. We want to know how you keep calm under pressure and maintain high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your journey started!
How to prepare for a job interview at COREcruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that fit the venue's style. Be ready to discuss how you would develop a fresh, seasonal menu that aligns with their brand ethos and guest expectations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in a busy environment. Highlight your calm decision-making during peak service times and how you’ve trained and retained staff in the past.
✨Discuss Event Management Experience
Since weekends are key for this wine bar, be prepared to talk about your experience with events and group bookings. Share specific instances where you planned and executed successful events, ensuring everything ran smoothly.
✨Emphasise Compliance Knowledge
Familiarise yourself with HACCP and allergen compliance as these are crucial for the role. Be ready to discuss how you’ve managed compliance and admin tasks in previous positions to ensure food safety and quality.