Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the launch of a dual-format Mediterranean venue and create two unique menus.
- Company: Ambitious group opening a new venue in prime East London.
- Benefits: Competitive salary, creative freedom, and growth potential.
- Why this job: Shape two brands from day one and make your mark in the culinary scene.
- Qualifications: Experience as a Head Chef with a passion for Mediterranean cooking.
- Other info: Exciting opportunity for career-defining leadership in a dynamic environment.
The predicted salary is between 60000 - 85000 £ per year.
A creative, commercially astute Head Chef is needed to lead the launch of a dual-format Mediterranean venue in East London. Casual bar + premium open-fire dining room. Shape two brands from day one. We are partnering with an ambitious group on a ground-up opening in East London. This is a chef-driven concept with serious ambition – we need a visionary leader to bring it to life.
The Venue:
- East London (prime new site)
- Open-fire cooking, seasonal British produce, Mediterranean soul
- Dual format: Ground-floor bar (small plates) + Upstairs dining (premium) + PDR
- Target 200 covers per day
The Role:
- Full creative and operational ownership – develop two distinct menus
- Recruit, build, and lead your own brigade
- Drive financials – menu pricing, labour costs, rotas
- Hit ambitious weekly cover targets
- Keep it dynamic with daily specials
The Ideal Head Chef:
- Current Head Chef from high-quality, chef-driven site.
- Michelin guide ambition.
- Deep understanding of Mediterranean/Spanish cooking and open-fire techniques
- Commercially astute, confident, organised
- Ready for a career-defining launch role
Why Apply?
- Take ownership of two brands
- Prime East London location
- Quality produce and open-fire focus
- Serious growth potential
Send your CV to Olly at COREcruitment dot com.
Head Chef - New Opening Mediterranean - East London - 70-85k employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - New Opening Mediterranean - East London - 70-85k
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend food festivals, culinary events, or even local markets to meet people who can help you land that dream role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your Mediterranean cooking and open-fire techniques. This is a great way to demonstrate your creativity and passion directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to be posted. Reach out to restaurants or groups you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities, and applying directly can give you an edge. Plus, it’s a great way to show your enthusiasm for the role and the company.
We think you need these skills to ace Head Chef - New Opening Mediterranean - East London - 70-85k
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When you're writing your application, let your love for Mediterranean cooking shine through. Share any experiences or dishes that highlight your creativity and understanding of the cuisine. We want to see your personality and passion come alive on the page!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience in your application. Talk about how you've built and managed teams in the past, and how you plan to inspire your brigade at our new venue. We’re looking for someone who can motivate and drive their team to success!
Be Specific About Your Vision: We want to know how you envision shaping our two distinct brands. In your application, outline your ideas for the menus and how you plan to keep things dynamic with daily specials. Show us that you have a clear vision and the ambition to bring it to life from day one!
Tailor Your CV for Us: Make sure your CV is tailored specifically for this role. Highlight relevant experiences that align with our needs, like your understanding of open-fire cooking and managing financials. Remember, we’re looking for someone who’s ready for a career-defining launch, so make it count!
How to prepare for a job interview at COREcruitment
✨Know Your Mediterranean Cuisine
Make sure you brush up on your knowledge of Mediterranean and Spanish cooking techniques, especially open-fire methods. Be ready to discuss how you would incorporate seasonal British produce into your menus, as this will show your understanding of the role and its creative demands.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully built and led a kitchen brigade in the past. Highlight your experience in recruiting talent and managing a team, as well as how you’ve driven financial success through effective menu pricing and cost control.
✨Demonstrate Your Vision
Think about how you would shape the two distinct brands for the venue. Be prepared to share your ideas for both the casual bar and the premium dining experience, including potential daily specials that could attract customers and keep the menu dynamic.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a successful kitchen. Be ready to discuss how you would hit ambitious cover targets and manage labour costs effectively, as this will demonstrate your commercial acumen and readiness for this career-defining role.