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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create seasonal British menus.
- Company: Respected gastro pub in vibrant Hackney, East London.
- Benefits: Competitive salary, bonus, and long-term stability.
- Why this job: Take ownership of the kitchen and shape its culture.
- Qualifications: Experience as a Senior Sous Chef or Head Chef with a gastro pub background.
- Other info: Enjoy a calm work environment with opportunities to build and grow.
The predicted salary is between 44000 - 66000 £ per year.
Join a respected neighbourhood gastro pub in East London. The kitchen focuses on seasonal British food, cooked with care and consistency. You lead the kitchen. You set the standard, you shape the culture.
The role:
- Lead and develop a small kitchen team
- Deliver consistent quality across lunch and dinner
- Create seasonal menus and daily specials
- Manage food costs, GP, ordering, and stock
- Own hygiene, compliance, and kitchen organisation
- Work closely with the front of house team
- Build a positive, calm kitchen culture
What’s on offer:
- Salary circa £55,000 plus bonus
- 45–48 hour week
- Two days off
- Long-term stability
- Real ownership of the kitchen
Who this suits:
- A strong Senior Sous Chef ready to step up or a Head Chef
- Solid gastro pub background
- Confidence running service
- Good understanding of seasonality and classic techniques
- Pride in standards and consistency
- Calm leadership style
You want your own kitchen? You want responsibility? You want to build something? Apply today.
Head Chef - Gastro Pub, Hackney in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Gastro Pub, Hackney in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops in Hackney to meet potential employers and showcase your passion for seasonal British cuisine.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or pop-up event to demonstrate your culinary flair. This is a great way to get noticed and prove you can deliver consistent quality.
✨Tip Number 3
Be proactive! Don’t just wait for job openings. Reach out directly to gastro pubs in the area, including the one you're eyeing. A friendly email or call can make all the difference in landing that head chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview. Plus, it shows you’re serious about joining the team and ready to take ownership of your kitchen.
We think you need these skills to ace Head Chef - Gastro Pub, Hackney in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for seasonal British cuisine. Share your experiences and what drives you in the kitchen. We want to know how you can bring that passion to our gastro pub!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a small team, so make sure to showcase your leadership style. Tell us about your experience in managing a kitchen and how you create a positive culture. We’re all about calm and confident leadership!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about the menus you've created, the food costs you've managed, and any special projects you've led. We love specifics that show us you’re ready to take ownership of our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at the gastro pub!
How to prepare for a job interview at COREcruitment
✨Know Your Seasonal Ingredients
Make sure you brush up on seasonal British produce before the interview. Being able to discuss your favourite ingredients and how you would incorporate them into menus will show your passion for the role and your understanding of the gastro pub ethos.
✨Showcase Your Leadership Style
Prepare to talk about your experience leading a kitchen team. Share specific examples of how you've built a positive culture and managed service during busy periods. This will demonstrate your calm leadership style and ability to handle pressure.
✨Discuss Menu Creation
Be ready to discuss how you would approach creating seasonal menus and daily specials. Bring along ideas or examples of dishes you’ve created in the past that highlight your creativity and understanding of classic techniques.
✨Understand Food Costs and Compliance
Familiarise yourself with managing food costs, GP, and hygiene standards. Be prepared to discuss how you’ve successfully managed these aspects in previous roles, as this is crucial for running a successful kitchen.
