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For Companies At a Glance
- Tasks: Lead a passionate team and create memorable dining experiences for guests.
- Company: A beloved neighbourhood restaurant with a vibrant atmosphere.
- Benefits: Competitive salary, opportunity to shape the restaurant's vision, and a dynamic work environment.
- Why this job: Make your mark in a thriving restaurant and share your love of wine.
- Qualifications: Experience in hospitality, strong leadership skills, and a passion for food and wine.
- Other info: Join a close-knit team and enjoy the buzz of a busy restaurant.
The predicted salary is between 36000 - 60000 £ per year.
The Offer: Step into an established neighbourhood gem where every guest feels at home. With a buzzing summer trade, standout food, and intimate service, this restaurant has built a loyal following. The attached wine bar doubles as a private dining space, giving you the chance to make a mark on both front-of-house and beverage experiences.
The Role: We’re looking for a General Manager who loves being on the floor, knows the regulars by name, and can bring the owner’s vision to life with flair. You’ll lead and inspire a passionate team, ensure guests leave smiling every time, and have full commercial oversight to drive revenue and maximise margins. You’ll also curate the wine menu and manage wine purchasing, so a genuine love of wine – ideally with a qualification – will set you apart.
The Person:
- Thrives working closely with an owner and shaping the personality of an independent restaurant
- Commercially astute, with a clear eye on margins and performance
- Hands-on, leading by example, and delivering top-notch service
- Bursting with energy, passion for wine, and a love for simple, high-quality food
- Creative and proactive, always bringing fresh ideas to elevate the business
- Warm, personable, and exceptional at building strong relationships with both team and guest
General Manager - Independent Restaurant in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Independent Restaurant in London
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local spots, chat with staff, and soak up the vibe. This will not only help you understand what makes a place tick but also give you some great talking points when you land that interview.
✨Tip Number 2
Network like a pro! Attend industry events, join local hospitality groups, and connect with other managers. Building relationships can lead to job opportunities that aren’t even advertised yet, so don’t be shy!
✨Tip Number 3
Show off your passion for wine! If you’ve got a qualification or just a genuine love for it, make sure to highlight that in conversations. Share your favourite pairings or recent discoveries – it’ll show you’re not just about the numbers but also about creating memorable experiences.
✨Tip Number 4
When you find a role you love, apply through our website! We make it easy for you to showcase your personality and skills. Remember, it’s all about making that personal connection, so let your enthusiasm shine through!
We think you need these skills to ace General Manager - Independent Restaurant in London
Some tips for your application 🫡
Show Your Passion: Let your love for the restaurant industry shine through in your application. Share your experiences and what excites you about working in a buzzing environment like ours. We want to see that energy and enthusiasm!
Be Personal: Since we’re all about building relationships, make sure to personalise your application. Mention specific aspects of our restaurant that resonate with you and how you can contribute to our unique vibe. It’s all about making that connection!
Highlight Your Experience: Don’t hold back on showcasing your relevant experience! Whether it’s managing a team or curating a wine menu, we want to know how your background aligns with our needs. Be clear and concise about your achievements.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at COREcruitment
✨Know the Venue Inside Out
Before your interview, make sure you’ve done your homework on the restaurant. Visit it if you can, try the food, and soak up the atmosphere. This will not only help you understand the vibe but also give you great talking points during the interview.
✨Showcase Your Passion for Wine
Since a genuine love of wine is key for this role, be prepared to discuss your favourite wines and any relevant qualifications you have. Bring along ideas for a potential wine menu or pairings that could elevate the dining experience.
✨Demonstrate Your Leadership Style
Think about examples from your past experiences where you’ve led a team successfully. Be ready to share how you inspire and motivate staff, especially in a busy environment. Highlight your hands-on approach and how you ensure top-notch service.
✨Bring Fresh Ideas to the Table
This restaurant is looking for someone creative and proactive. Prepare a few innovative ideas that could enhance the guest experience or improve operational efficiency. Showing that you’re forward-thinking will definitely impress the interviewers.
