At a Glance
- Tasks: Lead a busy healthcare catering operation and develop a dynamic team.
- Company: Flagship healthcare catering operation in North London.
- Benefits: Salary up to £50,000, Monday to Friday hours, and supportive team environment.
- Other info: Opportunity for career growth in a vibrant, hands-on role.
- Why this job: Take ownership of a new site and make a real impact on food service.
- Qualifications: Experienced General Manager with strong leadership and financial skills.
The predicted salary is between 40000 - 50000 £ per year.
Salary
£40,000 to £50,000 depending on experience
Location
North London
Hours
5 days out of 7 | Predominantly Monday-Friday | Occasional weekends
Are you an experienced General Manager who loves being hands-on, leading teams and running a busy catering operation?
I'm recruiting a
General Manager for a flagship healthcare catering and retail operation in North London.
This is a fantastic opportunity to take ownership of a newly launched site, develop a team and drive the food, service and commercial performance.
We're looking for a real doer.
Someone who enjoys being on the floor, understands the numbers and knows how to get the best out of their team.
- Salary & Benefits
- Predominantly Monday to Friday.
- Occasional weekend working.
- Flagship contract catering operation.
- Opportunity to develop and improve the site.
- Established team and administrative support.
- The Operation
- Busy hospital staff and visitor catering.
Four food and retail outlets.
- Hot food counters and fresh daily meals.
- Coffee shops, grab-and-go and retail.
- Convenience store and self-service facilities.
- Occasional hospitality and themed food events.
- Approximately
15 team members.
- Seven-day operation.
The Role
- Oversee all four catering and retail outlets.
- Lead, motivate and develop the management team.
- Drive food quality, customer service and standards.
- Manage budgets, labour costs and financial reporting.
- Monitor sales, performance and profitability.
- Build strong relationships with clients and stakeholders.
- Maintain excellent compliance and operational standards.
- Identify opportunities to improve the customer experience.
- Be visible, hands-on and involved in daily operations.
About You
Experienced General Manager or Senior Catering Manager.
Background in contract catering, B&I, healthcare, retail catering or high-volume hospitality.
- Experience managing multiple food and beverage outlets.
- Strong financial reporting, budgeting and commercial skills.
- Confident leading teams and holding people accountable.
- Excellent communicator with strong client management skills.
- Organised, proactive and comfortable making decisions.
Must be equally confident on the floor and managing the numbers.
Healthcare experience isn't essential.
We'd love to hear from General Managers with strong B&I contract catering, food retail or motorway service operations experience.
If you're looking for a General Manager role in North London, paying up to £50,000, where you can take ownership of a flagship operation and make a genuine impact, I'd love to hear from you.
General Manager - Healthcare Contract Catering in London employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Healthcare Contract Catering in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COREcruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COREcruitment
Don't be shy about reaching out to COREcruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager - Healthcare Contract Catering in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COREcruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COREcruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
