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For Companies At a Glance
- Tasks: Lead and inspire a diverse team in delivering Michelin-star quality service.
- Company: Join a prestigious 5* luxury hotel in beautiful Cyprus.
- Benefits: Competitive salary, discretionary bonus, and a vibrant work environment.
- Why this job: Shape the future of fine dining and elevate guest experiences.
- Qualifications: Experience in Michelin-starred restaurants or 5* hotels required.
- Other info: Dynamic role with opportunities for personal and professional growth.
The predicted salary is between 42000 - 58000 £ per year.
Right Hand to the F&B Director
Location: Cyprus
Salary: €50,000 per annum + discretionary bonus
Language: English fluency (oral and written)
Experience: 5* Hotel or Premium / Fine Dining Restaurant Group
The Opportunity
Are you a guardian of gastronomic excellence? Our client is looking for a high-caliber Food & Beverage Manager to serve as the strategic and operational "Right Hand" to their F&B Director. This is a pivotal role for a leader who possesses the discipline of a Michelin-starred background (5* Hotel or similar fine-dining restaurant environment) and the agility to manage a diverse, premium operation.
This position is a 50/50 split between strategic administration and high-impact operational leadership. You will be the catalyst for a cultural shift in service quality across all outlets - from the casual elegance of the Poolside & Snacking operation to the precision of their Fine Dining and high-stakes Restaurant.
The Role
- Service Inspiration: Act as the lead "educator" on the floor, injecting Michelin-standard discipline and Forbes 5-Star finesse into every guest interaction.
- International Team Leadership: Help the F&B Director in managing and mentoring a multicultural international team, fostering a collaborative environment that celebrates diversity while maintaining uncompromising standards.
- Operational Versatility: Oversee a complex portfolio including Fine Dining, Pool/Snacking, Room Service, and Private Dining/Events.
- Administrative Excellence: Support the administration of the department (P&L, scheduling, strategic planning, etc) with the same rigor you apply to service.
- Quality Control: Implement and maintain the highest standards of quality, ensuring the "high standard philosophy" of respect for product and technique is felt across the property.
The Profile
- The Pedigree: A background in Michelin-starred restaurants group or world-class 5-star hotels is essential. We are looking for that specific "Training & Discipline" mindset.
- The Manager: Minimum of 3 years in a management role within said premium environment, with proven experience managing international teams and navigating different cultural dynamics.
- The Standard: Deep knowledge of Forbes Travel Guide service metrics and a relentless eye for detail.
- The Leader: You are a presence on the floor - someone who leads by example, inspires teams, and has an uncompromising sense of quality.
- Versatility: Equally comfortable discussing fine wines in the restaurant as you are managing high-volume service at the pool or complex logistics for private events.
Are you ready to join a prestigious luxury group at their stunning property in Cyprus and help shape the future of their F&B division?
Please apply directly or send your CV to: Beatrice @corecruitment.com
Food & Beverage Manager | 5* Luxury Hotel in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Manager | 5* Luxury Hotel in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend events, and connect with fellow professionals on LinkedIn. You never know who might have the inside scoop on that perfect Food & Beverage Manager role.
✨Tip Number 2
Showcase your expertise! When you get the chance to chat with potential employers, highlight your Michelin-star experience and how it can elevate their F&B operations. Be ready to share specific examples of your success in fine dining.
✨Tip Number 3
Prepare for interviews by researching the hotel’s F&B offerings. Tailor your answers to demonstrate how your skills align with their vision for service excellence. Remember, they want to see your passion for gastronomy!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Food & Beverage Manager | 5* Luxury Hotel in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in Michelin-starred restaurants or 5* hotels. We want to see how your experience aligns with the high standards we uphold at StudySmarter.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the specific skills and experiences that match the Food & Beverage Manager role. We love seeing candidates who take the time to connect their background to our needs.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for food and beverage management and how you can contribute to our luxury hotel environment. We appreciate a personal touch!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Cyprus!
How to prepare for a job interview at COREcruitment
✨Know Your Culinary Stuff
Brush up on your knowledge of Michelin-star standards and fine dining service metrics. Be ready to discuss specific examples from your past experiences that showcase your expertise in delivering exceptional food and beverage service.
✨Showcase Your Leadership Skills
Prepare to share stories about how you've successfully managed and mentored diverse teams. Highlight your ability to foster a collaborative environment while maintaining high standards, as this is crucial for the role.
✨Demonstrate Operational Versatility
Be ready to talk about your experience overseeing various dining operations, from fine dining to casual settings. Discuss how you adapt your management style to suit different environments and ensure quality across all outlets.
✨Bring Your Strategic Mindset
Think about how you can contribute to the strategic planning and administration of the F&B department. Prepare to discuss your approach to P&L management and scheduling, and how you align these with service excellence.
