At a Glance
- Tasks: Lead culinary operations across multiple venues and create innovative seasonal menus.
- Company: Prestigious multi-site venue in Central London with a focus on fresh, seasonal food.
- Benefits: Competitive salary, 25 days leave, pension scheme, and excellent training opportunities.
- Other info: Dynamic environment with opportunities for creativity and career growth.
- Why this job: Make a real impact on food direction and develop talented kitchen teams.
- Qualifications: Significant experience as an Executive or Head Chef in multi-site operations.
The predicted salary is between 60000 - 66000 £ per year.
Executive Head Chef - Multi-Site Venues & Events - Central London
Salary
Location
Central London / Multi-Site
Hours
48 hours per week | Flexibility around events required
Love being creative with food, but equally enjoy developing teams and driving a business forward?
I'm recruiting an experienced
Executive Head Chef to take overall culinary responsibility across a prestigious multi-site venue and events operation in Central London
This is a big, varied role covering everything from fresh daytime dining and cafés through to premium hospitality and events
. You'll have genuine influence over the food direction, menus, people and commercial performance across the operation.
- Salary & Benefits
- Up to £66,000 salary
- 25 days annual leave
- Company pension scheme
- Employee wellbeing support
- Life assurance
- Season ticket and travel support
- Excellent training and development opportunities
- The Operation
- Prestigious multi-site London operation.
- Multiple kitchens and food outlets.
- Fresh, seasonal food produced in-house.
- Restaurants, cafés and daytime dining.
- Premium hospitality and events.
- Canapés, bowl food, breakfasts, lunches and dinners.
- Established chef brigade across the portfolio.
The Role
- Lead the culinary operation across multiple locations.
- Develop seasonal menus and new food concepts.
- Lead and develop Head Chefs, Sous Chefs and kitchen teams.
- Drive food sales, events revenue and profitability.
- Manage budgets, GP, labour, stock and wastage.
- Develop bespoke menus for hospitality and events.
- Stay visible and hands-on within the kitchens.
About You
- Significant multi-site experience at Executive or Head Chef level.
- Strong fresh-food and seasonal cooking background.
- Experience across retail dining, hospitality and events.
- Proven experience developing commercially successful menus.
- Confident leading and developing large chef teams.
- Strong financial and operational understanding.
- Creative, commercially minded and passionate about food.
If you're a multi-site Executive Head Chef looking for a London role where you can genuinely influence the food, develop people and shape a growing operation, this is a brilliant opportunity.
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Executive Head Chef - Events & Venues in London employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef - Events & Venues in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COREcruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COREcruitment
Don't be shy about reaching out to COREcruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Head Chef - Events & Venues in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COREcruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COREcruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
