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- Tasks: Lead food operations and create seasonal menus across multiple gastro pubs and restaurants.
- Company: Exciting Gastro Pub & Restaurant Group in London focused on fresh, sustainable cooking.
- Benefits: £65,000+ salary, bonuses, paid overtime, and a company pension scheme.
- Why this job: Enjoy creative freedom while shaping culinary standards and concepts in a growing group.
- Qualifications: Proven experience as an Executive or Multi-Site Head Chef in quality-led establishments.
- Other info: Join a forward-thinking team dedicated to investing in people and long-term food vision.
The predicted salary is between 65000 - 91000 £ per year.
We’re recruiting an Executive Chef for a growing Gastro Pub & Restaurant Group in London. This is a genuinely exciting opportunity for an Executive, Operations or Multi-Site Head Chef to join a forward-thinking business that is heavily investing in its people, venues and long-term food vision. The group is passionate about fresh, seasonal cooking, local sourcing and sustainability, offering real creative autonomy and the chance to shape menus, concepts and standards across multiple sites.
The role:
- Lead food operations across multiple gastro pub and restaurant sites.
- Set and maintain culinary standards group-wide.
- Create and develop seasonal menus for individual venues.
- Drive GP performance, consistency and operational excellence.
- Work closely with senior leadership on growth and new concepts.
The food:
- Fresh, seasonal and ingredient led.
- Locally sourced with a sustainability focus.
- Modern gastro pub menus with individuality per site.
- Quality-driven, creative and commercially balanced.
The offer:
- £65,000+ salary
- Bonus and paid overtime linked to GP performance
- Company pension scheme
- Genuine creative freedom and autonomy
- Long-term stability within a growing group
The Executive Chef:
- Proven experience as an Executive, Operations or Multi-Site Head Chef.
- Strong track record in gastro pubs or quality-led restaurant groups.
- Excellent commitment and longevity within previous roles.
Executive Chef - Restaurant & Pub Group in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Restaurant & Pub Group in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. Attend food festivals or culinary events in London to make connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for seasonal menus or unique concepts. Let them see your passion for fresh, local ingredients and sustainability.
✨Tip Number 3
Prepare for interviews by researching the company’s current menu and values. Be ready to discuss how you can enhance their culinary standards and drive GP performance across multiple sites.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Executive Chef - Restaurant & Pub Group in London
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know how much you love fresh, seasonal cooking. Share any experiences you've had with local sourcing and sustainability, as these are super important to us!
Highlight Your Creative Autonomy: We want to see your creative side! Talk about how you've shaped menus or concepts in your previous roles. This is your chance to show us how you can bring individuality to our gastro pubs.
Demonstrate Your Leadership Skills: As an Executive Chef, you'll be leading food operations across multiple sites. Make sure to mention any experience you have in managing teams and maintaining culinary standards. We love a strong leader!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to get your application and ensures you’re considered for this exciting opportunity. We can't wait to hear from you!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that are popular in the gastro pub scene. Be ready to discuss how you would source locally and create menus that reflect sustainability. This shows your passion for quality-driven cooking and aligns with the group's values.
✨Showcase Your Creativity
Prepare to share examples of your previous menu creations and how they contributed to the success of your past venues. Highlight your ability to develop unique concepts that cater to different audiences while maintaining culinary standards across multiple sites.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll be leading food operations across various locations. Be prepared to discuss your leadership style and how you've successfully managed teams in high-pressure environments. Share specific instances where you drove operational excellence and improved GP performance.
✨Align with Their Vision
Research the restaurant group’s long-term food vision and be ready to discuss how your experience and ideas can contribute to their goals. Show enthusiasm for their commitment to investing in people and venues, and express your desire to be part of their growth journey.
