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- Tasks: Create fresh-modern European dishes and collaborate on an exciting menu.
- Company: Unique culinary venue in South-West London with a dynamic atmosphere.
- Benefits: Competitive salary, free venue tickets, and a 4-day work week.
- Why this job: Join a creative team and elevate your culinary career in a vibrant setting.
- Qualifications: Minimum 2 years' experience as a Sous Chef and passion for cooking.
The predicted salary is between 42000 - 48000 £ per year.
A unique culinary venue in South-West London is seeking an experienced Sous Chef to deliver fresh-modern European dishes. This role involves collaborating with the Head Chef to create an exciting, evolving menu within a dynamic atmosphere.
Ideal candidates will have a minimum of 2 years' experience as a Sous Chef and a strong commitment to their culinary career. The position offers a competitive salary of £45,000 with additional perks like free venue tickets and options for a 4-day work week.
Creative Sous Chef — Fresh-Food Kitchen, 4-Day Week in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Sous Chef — Fresh-Food Kitchen, 4-Day Week in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Stay active on social media! Share your culinary creations and engage with food communities online. It’s a great way to connect with others in the industry and catch the eye of hiring managers.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate!
We think you need these skills to ace Creative Sous Chef — Fresh-Food Kitchen, 4-Day Week in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience and skills in the kitchen. Share specific examples of dishes you've created or menus you've contributed to, as this will show us your creativity and passion for food.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the unique vibe of our venue. Mention why you’re excited about working with us and how you can contribute to our evolving menu.
Be Authentic: We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. Share your culinary journey and what drives your passion for cooking – it’ll help us see if you’re a good fit for our team.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of applications and ensures you’re considered for the role. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at COREcruitment
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the venue's focus on fresh-modern European dishes. Be ready to discuss your favourite techniques and ingredients, and how you can contribute to an evolving menu.
✨Showcase Your Experience
With a minimum of 2 years as a Sous Chef, make sure to highlight specific experiences that demonstrate your skills in a fast-paced kitchen. Prepare examples of how you've collaborated with chefs, managed kitchen staff, or contributed to menu development.
✨Emphasise Teamwork
This role involves working closely with the Head Chef and other team members. Be prepared to discuss how you foster a positive kitchen environment and handle conflicts. Share stories that showcase your ability to work collaboratively and support your colleagues.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your genuine interest in the role and the venue. Inquire about the creative process behind menu changes or how they maintain quality in a dynamic atmosphere. This will demonstrate your enthusiasm and commitment to the position.
