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- Tasks: Support the Head Chef, prepare fresh dishes, and manage kitchen operations.
- Company: Join a respected private sports club in Kensington with a friendly atmosphere.
- Benefits: Competitive pay, four-day work week, mentorship, and clear progression opportunities.
- Why this job: Cook seasonal dishes in a vibrant setting while balancing work and studies.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
- Other info: Enjoy a supportive kitchen culture and work-life balance.
The predicted salary is between 31200 - 35360 £ per year.
Pay: £15–17 per hour
Around £31,200–£35,360 per year based on 40 hours
Schedule: 4 x 10-hour shifts per week. Option for a 5th shift if needed.
A strong opportunity for a Chef de Partie or a Commis Chef ready to step up. Join a respected private sports club in West London. The club is known for its welcoming atmosphere, quality food, and organised kitchen team. The venue blends relaxed dining with regular social and sporting events. You will cook fresh, seasonal dishes for members and guests in a friendly, community-focused setting.
What you will do:
- Support the Head Chef and Sous Chefs with daily kitchen operations
- Prepare mise en place across all services
- Lead service during quieter periods
- Run smaller events independently
- Manage general prep, stock rotation, and quality checks
- Deliver consistent, high-quality food for members and guests
- Typical volume is around 50 covers per day
- Busiest periods are Thursday to Sunday, mainly daytime service
About you:
- Currently a Chef de Partie or a strong Commis Chef ready to step up
- Strong interest in fresh produce and modern British cooking
- Organised and confident in a professional kitchen
- Reliable, punctual, and positive
- Keen to learn and progress within hospitality
- Well suited to chefs early in their career or balancing work with studies
What’s on offer:
- Consistent rota with strong work-life balance
- Four-day working week
- Mentorship from an experienced senior team
- Experience across à la carte dining and events
- Supportive and friendly kitchen culture
- Clear long-term progression opportunities
- £15–17 per hour (£31,200–£35,360 per year based on 40 hours)
Apply now.
Chef de Partie, Private Sports Club, Kensington in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, Private Sports Club, Kensington in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or clubs you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie, Private Sports Club, Kensington in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for fresh produce and modern British cooking shine through. Share any experiences or dishes that really excite you – it’ll help us understand your culinary vibe!
Be Organised and Clear: We appreciate a well-structured application! Make sure your CV and cover letter are easy to read and highlight your relevant experience. A tidy presentation reflects your organisational skills, which are key in our kitchen.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to the Chef de Partie role at our private sports club. Mention how your skills align with our community-focused setting and the type of food we serve.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and modern British cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for food and your understanding of the culinary world.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you're stepping up from a Commis Chef position. Highlight specific examples where you've led service or managed prep, as this will demonstrate your readiness for the Chef de Partie role.
✨Emphasise Teamwork
The kitchen is all about collaboration, so be sure to express your ability to work well within a team. Share experiences where you've supported your colleagues or contributed to a positive kitchen culture, as this aligns with the club's values.
✨Ask Thoughtful Questions
Prepare some questions about the club's approach to food and events. Inquire about their seasonal menu changes or how they maintain quality during busy periods. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
