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For Companies At a Glance
- Tasks: Support the Sous Chef in delivering high-quality food in a vibrant kitchen.
- Company: Join a modern, high-volume catering operation in South-West London.
- Benefits: Enjoy a competitive salary, evenings free, and great perks like healthcare and pension.
- Why this job: Perfect for those seeking a fresh-food role with a Monday to Friday schedule.
- Qualifications: Experience as a Chef De Partie in a fast-paced, fresh-food environment.
- Other info: Work in a dynamic open-kitchen setting with opportunities for growth.
The predicted salary is between 26000 - 39000 £ per year.
We’re recruiting a Chef de Partie to join a high-quality, high-volume contract catering operation in South-West London, based within a brand-new, modern site. This is a fantastic opportunity for a Chef de Partie from a fresh-food background who may be looking for their first Monday to Friday role in South-West London. The kitchen delivers quality-led food in an open-kitchen, hospitality-focused environment - and best of all, you’ll have your evenings free.
The offer:
- £32,500 per annum
- Monday to Friday Operation
- Brand-new, well-designed site
- Pension, health care, cycle to work… and more!
The operation:
- Open kitchen restaurant environment.
- Coffee bar on with grab & go offer.
- Full restaurant with a large, elevated salad bar.
- A hot breakfast service with a daily breakfast special rolling into lunch.
- 2–3 main course options available at lunch.
- Capacity for up to 400 covers in a single service and more!
- Upper floor outlet offering additional catering and extensive hospitality services.
The role:
- Support the Sous Chef and Head Chef in daily food preparation and service.
- Deliver consistent, high-quality food across restaurant, coffee bar and hospitality.
- Ensure food is prepared and presented to brand and site standards.
- Support with prep, service and smooth handovers between services.
- Maintain food safety, hygiene and cleanliness at all times.
The Sous Chef:
- Proven experience as a Chef De Partie in a fresh-food, high-volume environment.
- Calm, reliable and consistent during busy services.
- Reliable, consistent and committed to long-term roles.
Chef De Partie - Monday to Friday in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Monday to Friday in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show them what you're made of – plus, it’s a great way to get a feel for the team and the environment.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can put you on their radar for future openings.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us to help you land that dream role.
We think you need these skills to ace Chef De Partie - Monday to Friday in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie, especially in fresh-food and high-volume environments. We want to see how you've handled busy services and maintained quality, so don’t hold back!
Tailor Your Application: Take a moment to tailor your application to our specific role. Mention why you're excited about working Monday to Friday and how you can contribute to our open-kitchen, hospitality-focused environment. We love seeing genuine interest!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share a bit about yourself and your passion for cooking, but also ensure your application reflects the standards we uphold at StudySmarter.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and dishes that are typically served in high-volume catering. Be ready to discuss your experience with these ingredients and how you ensure quality in your cooking.
✨Showcase Your Team Spirit
Since you'll be supporting the Sous Chef and Head Chef, it's crucial to demonstrate your ability to work well in a team. Share examples of how you've collaborated with others in busy kitchen environments to deliver consistent results.
✨Highlight Your Hygiene Knowledge
Food safety and hygiene are paramount in any kitchen. Be prepared to talk about your understanding of food safety standards and how you maintain cleanliness during service. This shows you're serious about your role.
✨Prepare for Scenario Questions
Expect questions about how you'd handle busy services or unexpected challenges. Think of specific situations from your past experience where you remained calm and delivered high-quality food under pressure.
