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- Tasks: Lead a dynamic team in delivering exceptional dining experiences and managing daily operations.
- Company: Exciting premium restaurant concept with unique experiences and stunning surroundings.
- Benefits: Competitive salary up to £60,000 plus bonus and excellent career growth potential.
- Why this job: Join a growing brand and make a real impact in the culinary world.
- Qualifications: 3+ years in high-end restaurants, strong leadership, and financial acumen.
- Other info: Perfect for ambitious individuals eager to progress their careers in hospitality.
The predicted salary is between 43200 - 72000 £ per year.
Location: London
Salary: Up to £60,000 plus bonus
The Company: This is a growing restaurant concept that does things differently, offering guests unique experiences in stunning surroundings. With ongoing expansion, this role offers excellent career growth potential.
The Role: We’re looking for someone who brings their A-game every day. You’ll need a passion for great food, a strong presence on the floor, and the ability to lead and develop your team while being financially accountable.
Key Responsibilities:
- Oversee daily opening and closing procedures, including reports and cash banking
- Lead staff briefings and organise the floor for smooth daily operations
- Manage and support the team to ensure consistent service delivery
- Conduct customer satisfaction checks and handle complaints professionally
- Forecast rotas, manage training, recruitment, and contribute to menu development
- Manage P&L and drive continuous improvement across the site
- Implement and maintain SOPs
- Develop your team to support organic growth
- Apply commercial acumen to maximise restaurant performance
The Ideal Candidate:
- A natural leader who inspires their team and brings out individual potential
- Financially responsible, focused on driving both business and site growth
- Experience in openings and project management at a similar scale
- Minimum of 3 years’ experience in a high-end, fast-paced environment
- Proven track record of ambition and well-rounded skills
- Experience developing a premium restaurant from financial, commercial, and customer perspectives
- Engaging personality, able to connect with both team and guests
- Passionate about food and wine
- Ambitious and eager to progress your career
- Well-presented and flexible in approach
If this sounds like the right next step for you, please apply today or send your CV to Kate at katecorecruitment.
Assistant General Manager - Premium Restaurant in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant General Manager - Premium Restaurant in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend events, join online forums, or even pop into local eateries to chat with staff. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and hospitality shine through. Share stories about your experiences and how you've led teams to success. Remember, they want to see the real you!
✨Tip Number 3
Research the company! Before any interview, dive deep into the restaurant's concept, menu, and values. This will not only impress them but also help you tailor your answers to show you're the perfect fit for their unique vibe.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the best choice for the Assistant General Manager position!
We think you need these skills to ace Assistant General Manager - Premium Restaurant in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great food shine through! Share any relevant experiences that highlight your culinary interests and how they align with our restaurant's unique concept.
Highlight Your Leadership Skills: We want to see how you inspire and develop your team. Use specific examples from your past roles to demonstrate your leadership style and how you've successfully managed a team in a fast-paced environment.
Be Financially Savvy: Since this role involves managing P&L, make sure to mention any experience you have with financial accountability. Talk about how you've driven business growth and improved performance in previous positions.
Tailor Your CV and Cover Letter: Don’t just send a generic application! Tailor your CV and cover letter to reflect the key responsibilities and ideal candidate traits mentioned in the job description. We love seeing candidates who take the time to connect their skills with what we’re looking for.
How to prepare for a job interview at COREcruitment
✨Know the Company Inside Out
Before your interview, make sure you research the restaurant concept thoroughly. Understand their unique offerings, values, and what sets them apart in the industry. This will not only impress the interviewers but also help you align your answers with their vision.
✨Showcase Your Leadership Skills
As an Assistant General Manager, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully led teams in the past, handled conflicts, and inspired others. Use specific situations to highlight your impact on team performance and morale.
✨Be Financially Savvy
Since the role involves managing P&L and driving performance, brush up on your financial knowledge. Be ready to discuss how you've previously managed budgets, forecasted sales, or improved profitability in a restaurant setting. This shows you're not just a people person but also commercially astute.
✨Prepare for Customer Scenarios
Expect questions about customer service and handling complaints. Think of challenging situations you've faced and how you resolved them. Demonstrating your ability to maintain high service standards while addressing issues will show that you're the right fit for a premium restaurant environment.
