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- Tasks: Lead lunch service, train junior chefs, and maintain high food safety standards.
- Company: Renowned British brasserie in Chelsea with a vibrant kitchen atmosphere.
- Benefits: Competitive salary of £43,000 plus tronc and 29 days holiday.
- Why this job: Join a dynamic team and elevate your culinary skills in a busy environment.
- Qualifications: Experience in brasserie or restaurant settings and ability to thrive under pressure.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a fast-paced kitchen.
The predicted salary is between 43000 - 60000 £ per year.
A renowned British brasserie in Chelsea is seeking a Sous Chef to support the Head Chef in a busy kitchen environment. The role requires leading service, training junior chefs, and ensuring high standards of food safety and hygiene.
Ideal candidates will have solid brasserie or restaurant experience and thrive in high-volume lunch settings.
A competitive salary package of £43,000 plus tronc is offered, along with 29 days of holiday including bank holidays.
2-Rosette Brasserie Sous Chef — Lunch Service Leader in London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2-Rosette Brasserie Sous Chef — Lunch Service Leader in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting. It’s a great way to demonstrate your culinary flair and passion for the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like our brasserie in Chelsea. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace 2-Rosette Brasserie Sous Chef — Lunch Service Leader in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid brasserie or restaurant experience in your application. We want to see how you've thrived in busy kitchen environments before, especially during high-volume lunch services.
Lead with Confidence: Since this role involves leading service and training junior chefs, let us know about your leadership skills. Share examples of how you've successfully managed a team in the kitchen and maintained high standards.
Food Safety is Key: Don’t forget to mention your knowledge of food safety and hygiene standards. We take this seriously at StudySmarter, so showing us that you prioritise these aspects will definitely work in your favour.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at COREcruitment
✨Know Your Brasserie Basics
Familiarise yourself with classic British brasserie dishes and techniques. Be ready to discuss your experience with high-volume lunch services and how you handle the pressure in a busy kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading service and training junior chefs. Prepare examples of how you've successfully managed a team in the past, highlighting any specific challenges you overcame.
✨Emphasise Food Safety Knowledge
Food safety and hygiene are crucial in any kitchen. Brush up on relevant regulations and be prepared to discuss how you ensure these standards are met in your cooking environment.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the brasserie’s culture and operations. Inquire about their approach to menu development or how they support their staff's growth.
